Our Commitment to Broth" or "Our Dedication to Broth
The broth for our hitsumabushi is a masterpiece of flavor. We extract a deep umami from thick 'kashira' kombu from southern Hokkaido. Then, we add rich aroma and bold flavor with fresh bonito caught in Japan. The key to Unatomi's hitsumabushi is this special broth, born from these two carefully selected ingredients. We invite you to savor it for yourself
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)