蒲焼き 半尾
Kabayaki (sweet broil )
Conger eels or sanma (saury) threaded on a skewer. Grilled with teriyaki sauce.
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
蒲焼き(一尾)
Kabayaki (sweet broil )(1 fish)
Conger eels or sanma (saury) threaded on a skewer. Grilled with teriyaki sauce.
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
白焼き 半尾
Shirayaki (plain broil)
A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil.
白焼き(一尾)
Shirayaki (plain broil)(1 fish)
A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil.
う巻き 半分 3~4切れ
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
う巻き 1本 8~9切れ
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
うざく
vinegared eel and cucumber
Broiled eel marinated with vinegar and cucumber, ginger, etc.
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Ingredients:
Eel, Cucumber, Ginger
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Flavor:
Vinegar
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Cooking:
Dress
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
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Ingredients:
Eel
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Cooking:
Bake/Roast
Platter of various kinds of pickles.
わらび餅
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
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Ingredients:
Bracken starch
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Flavor:
Brown sugar syrup, Soybean flour
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)