Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
-
Ingredients:
Beef sirloin
串5種盛り合わせ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
串カツ盛合せ
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
-
Ingredients:
Bread crumbs
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
手羽のから揚げ
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
厚切りタンステーキ
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
-
Ingredients:
Avocado, Marinated cod roe
-
Cooking:
Charcoal-grilled
和牛メンチカツ
Minced Wagyu beef cutlet
Minced Wagyu beef mixed with onion, then coated in batter and deep-fried in oil.
-
Ingredients:
Wagyu beef, Ground beef, Onion, Bread crumbs
-
Cooking:
Deep-fry
暴れ牛焼肉重
Yakiniku rice bowl
-
Ingredients:
Beef, Rice
-
Cooking:
Bake/Roast
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
とろっと炙り牛タン
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
-
Ingredients:
Beef tongue
-
Cooking:
Broil/Barbecue
Thickly cut and grilled chicken.
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
ポークステーキ
Pork steak (Tonteki)
Thickly cut and grilled pork.
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
-
Ingredients:
Wagyu beef
-
Cooking:
Bake/Roast
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Pork
-
Cooking:
Raw
野菜盛り合わせ
Assorted vegetables
Platter of various kinds of appetizers.
Beef breaded and deep fried in oil.
-
Ingredients:
Beef, Bread crumbs
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)