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牛串屋 暴れ牛

ABAREUSHI

  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Grilled Skewers (Meat and Vegetables)
  • Lunch 999 JPY Dinner 3,000 JPY
  • 06-6210-4509 (+81-6-6210-4509)
  • Dinner: 16:00 - 1:00, the following day(L.O.24:00)
  • Namba(Osaka)
    Osaka metro Midosuji Line Namba Station 4-minute walk

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Sirloin

Recommend

Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."

  • Ingredients: Beef sirloin

tax included

串5種盛り合わせ

Assorted grilled skewers, 5 kinds

Recommend

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

串カツ盛合せ

Assorted fried cutlet skewers

Recommend

Platter of various ingredients skewered, breaded and deep fried.

  • Ingredients: Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

手羽のから揚げ

Fried chicken wings

Recommend

Chicken wings called "teba," breaded and fried with oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

厚切りタンステーキ

Beef tongue steak

Recommend

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

アボカド明太焼き

Grilled avocado

Recommend
  • Ingredients: Avocado, Marinated cod roe
  • Cooking: Charcoal-grilled

tax included

和牛メンチカツ

Minced Wagyu beef cutlet

Recommend

Minced Wagyu beef mixed with onion, then coated in batter and deep-fried in oil.

  • Ingredients: Wagyu beef, Ground beef, Onion, Bread crumbs
  • Cooking: Deep-fry

tax included

暴れ牛焼肉重

Yakiniku rice bowl

Recommend
  • Ingredients: Beef, Rice
  • Cooking: Bake/Roast

tax included

野菜サラダ

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

若鶏から揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

とろっと炙り牛タン

Seared beef tongue

Recommend

Cuts of beef tongue, cooked over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Broil/Barbecue

tax included

チキンステーキ

Chicken steak

Recommend

Thickly cut and grilled chicken.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ポークステーキ

Pork steak (Tonteki)

Recommend

Thickly cut and grilled pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

和牛タタキ

Seared wagyu beef

Recommend

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

もつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

生ハム

Dry-cured ham

Recommend
  • Ingredients: Pork
  • Cooking: Raw

tax included

海鮮盛り合わせ

Assorted seafood

Recommend
  • Cooking: Raw
野菜盛り合わせ

Assorted vegetables

Recommend

Platter of various kinds of appetizers.

牛カツ

Beef cutlet

Recommend

Beef breaded and deep fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

冷やっこ

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 16:00 - 1:00, the following day(L.O.24:00)

Close

Open everyday

Average price

Lunch: 999 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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