Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Obanzai
Menu Info | Kyoto-style home cooking. |
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Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Shallots
Ingredients | Shallot, Soused mackerel, Tomato |
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Flavor | Mayonnaise |
Cooking | Raw |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Sweet and sour pork
Menu Info | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
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Ingredients | Pork leg, Green pepper, Bamboo shoot, Onion, Carrot |
Cooking | Deep-fry, Stir-fry |
Xiaolongbao (soup dumplings)
Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
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Ingredients | Ground pork, Bamboo shoot, Shiitake |
Cooking | Steam |
Stir-fried shrimp in chili sauce
Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
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Flavor | Hot sauce |
Cooking | Stir-fry |
Gyoza
Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic, Dumpling wrappers |
Cooking | Boil, Steam, Bake/Roast |
Spicy tofu and ground meat
Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
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Ingredients | Ground pork, Tofu, Potato starch |
Flavor | Chinese chili bean sauce, Sesame oil |
Cooking | Stir-fry |
Spring roll
Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
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Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper |
Cooking | Deep-fry |
Sesame dumpling
Menu Info | Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried. |
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Ingredients | Sesame, Red beans, Rice flour for dumplings |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)