ビストロとんとろすぶた そら

Sora

  • Credit Card
  • Wi-Fi
  • Private Room
  • Izakaya (Japanese Style Pub),Bistro,Chinese Other
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 06-6232-8659 (+81-6-6232-8659)
  • Lunch: 11:30 - 15:00(L.O.14:30), 17:00 - 21:00 Monday - Thursday Dinner: 17:00 - 23:30(L.O.23:00) Friday Dinner: 17:00 - 24:00(L.O.23:30) Saturday & Sunday & Holiday Dinner: 16:30 - 23:30(L.O.23:00)
  • Minamimorimachi(Osaka)
    Subway Sakaisuji Line Ogimachi Station 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

とんとろすぶた

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Green pepper, Onion, Pork belly, Japanese mustard spinach, Bell pepper, Lotus root, Scallion/Green onion/Leek, Garlic scape, Shredded chili pepper
  • Flavor: Sugar, Soy sauce, Vinegar
  • Cooking: Deep-fry, Stir-fry

tax excluded

とんとろすぶた天三盛り ~季節の野菜天ぷらとエビマヨ~

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Green pepper, Bamboo shoot, Pork belly, Bell pepper, Garlic scape, Shredded chili pepper, Scallion/Green onion/Leek, Deep-fried fish cake with vegetable, Shrimp
  • Flavor: Sugar, Soy sauce, Vinegar, Mayonnaise
  • Cooking: Deep-fry, Stir-fry

tax excluded

シメサバとトマトのマヨネーズ ~エシャロットのせ~

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Soused mackerel, Leaf lettuce, Tomato, Shallot, Baby leaf
  • Flavor: Salt, Black pepper, Mayonnaise, Italian dressing
  • Cooking: Cover/Add

tax excluded

生春巻き

Fresh spring rolls

  • Ingredients: Rice paper, Shrimp, Tomato, Bean sprouts, Cashew nut, Leaf lettuce, Scallion/Green onion/Leek, Baby leaf
  • Flavor: Mayonnaise, Italian dressing
  • Cooking: Cover/Add, Raw

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Leaf lettuce, Baby leaf, Crouton, Bacon, Slow-poached egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Cover/Add

tax excluded

アボカドの天ぷらサラダ ~ドライドレッシング仕立て~

Avocado tempura

Avocado coated in flour batter and deep fried in oil.

  • Ingredients: Avocado, Wheat flour, Lettuce, Baby leaf
  • Flavor: Salt, Pepper, Salad dressing
  • Cooking: Deep-fry, Cover/Add

tax excluded

エビとアボカドのマヨネーズ ~エシャロットのせ~

Shrimp and avocado tartare

Boiled shrimp and avocado finely minced and mixed together.

  • Ingredients: Avocado, Shrimp, Daikon radish, Tomato, Shallot
  • Flavor: Italian parsley, Mayonnaise, Black pepper, Tomato ketchup
  • Cooking: Cover/Add

tax excluded

中華風!真鯛のカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Sea bream, Lettuce, Daikon radish, Scallion/Green onion/Leek, Baby leaf
  • Flavor: Tamari soy Sauce, Salt, Pepper, Pink pepper
  • Cooking: Raw

tax excluded

スモークサーモンのクリームチーズ巻き

Smoked salmon salad

  • Ingredients: Smoked salmon, Cream cheese
  • Flavor: Salt, Black pepper, Italian dressing, Italian parsley
  • Cooking: Raw

tax excluded

本日のお造り3種盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Ingredients: Seasonal fish, Wasabi
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

和牛特選盛り

Assorted Wagyu beef

An assortment of several kinds of Wagyu beef.

  • Ingredients: Wagyu beef, Processed vegetable
  • Flavor: Salt, Black pepper
  • Cooking: Bake/Roast

tax excluded

旬の魚の唐揚げネギソースがけ

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Chicken grunt, Bell pepper, Scallion/Green onion/Leek, Ginger, Yuzu, Shredded chili pepper, Baby leaf, Perilla, Lettuce, Fruit
  • Flavor: Soy sauce, Vinegar, Sugar
  • Cooking: Deep-fry, Cover/Add

tax excluded

しまホッケ

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel, Perilla
  • Flavor: Grated daikon radish, Soy sauce
  • Cooking: Dry, Bake/Roast

tax included

真鯛の天ぷら甘酢あんかけ

Sea bream with sweet and sour sauce

Sea bream is deep-fried in oil and topped with a sweet, vinegar-based paste.

  • Ingredients: Sea bream, Lettuce, Scallion/Green onion/Leek, Shredded chili pepper, Baby leaf, Wheat flour
  • Flavor: Vinegar, Soy sauce, Sugar, Salt, Pepper
  • Cooking: With sticky sauce, Deep-fry

tax excluded

すぶた

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Green pepper, Bamboo shoot, Onion, Carrot, Pork belly, Garlic scape
  • Flavor: Vinegar, Soy sauce, Sugar
  • Cooking: Deep-fry, Stir-fry

tax excluded

えび天

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp, Hen's egg, Ginger, Potato starch
  • Flavor: Cooking sake, Soy sauce, Salt
  • Cooking: Deep-fry

tax excluded

エビのチリソース

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Ingredients: Shrimp, Lettuce, Daikon radish, Spring roll wrapper, Baby leaf, Scallion/Green onion/Leek, Ginger, Garlic
  • Flavor: Tomato ketchup, Chinese chili bean sauce, Vinegar, Chicken bone broth, Cooking sake
  • Cooking: Stir-fry, Deep-fry

tax excluded

エビマヨ

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp, Daikon radish, Spring roll wrapper, Lettuce, Baby leaf, Condensed milk
  • Flavor: Mayonnaise, Tomato ketchup
  • Cooking: Deep-fry, Dress

tax excluded

餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Garlic chives
  • Flavor: Sauce
  • Cooking: Steam, Bake/Roast

tax excluded

小龍包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake, Scallion/Green onion/Leek, Garlic
  • Flavor: Japanese mustard, Soy sauce
  • Cooking: Steam

tax excluded

クリームチーズオムレツ

Cheese omelet

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cream cheese
  • Flavor: Hot sauce
  • Cooking: Bake/Roast

tax excluded

モッツァレラチーズ春巻

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Mozzarella cheese
  • Flavor: Salt, Black pepper
  • Cooking: Deep-fry

tax excluded

かに玉

Crab omelette

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Hen's egg, Crab, Scallion/Green onion, Egg white
  • Flavor: Salt, Synthetic seasoning (umami seasoning), Cooking sake
  • Cooking: Bake/Roast, Cover/Add

tax excluded

麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch, Garlic chives, Scallion/Green onion, Ginger, Garlic
  • Flavor: Chinese chili bean sauce, Japanese pepper, Soy sauce, Sugar, Salt
  • Cooking: Stew

tax excluded

油淋鶏

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Lettuce, Bell pepper, Scallion/Green onion/Leek, Ginger, Yuzu, Shredded chili pepper, Baby leaf
  • Flavor: Soy sauce, Vinegar, Sugar
  • Cooking: Deep-fry, Cover/Add

tax excluded

からあげ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Wheat flour, Potato starch, Hen's egg
  • Flavor: Garlic, Soy sauce
  • Cooking: Deep-fry

tax excluded

海老団子

Fried meatballs

  • Ingredients: Shrimp, Squid, Golden threadfin bream, Crouton, Egg white, Arrowhead, Wheat flour, Sesame, Soybean, Pork
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

超濃厚ふかひれスープ

Shark fin soup

A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.

  • Ingredients: Shark fin, Bamboo shoot, Enoki mushroom, Shiitake
  • Flavor: Soy sauce, Oyster sauce, Synthetic seasoning (umami seasoning), Cooking sake
  • Cooking: Cook

tax excluded

坦々麺

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles, Japanese mustard spinach, Ground chicken, Sesame
  • Flavor: Vinegar, Chili oil
  • Cooking: Boil

tax included

バニラアイス

Ice cream

  • Ingredients: Hen's egg, Milk, Seasonal fruit
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), 17:00 - 21:00
Monday - Thursday Dinner: 17:00 - 23:30(L.O.23:00)
Friday Dinner: 17:00 - 24:00(L.O.23:30)
Saturday & Sunday & Holiday Dinner: 16:30 - 23:30(L.O.23:00)

Close

Irregular holidays Others(November 28, 2020)

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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