Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Green pepper, Onion, Pork belly, Japanese mustard spinach, Bell pepper, Lotus root, Scallion/Green onion/Leek, Garlic scape, Shredded chili pepper
- Flavor: Sugar, Soy sauce, Vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Green pepper, Bamboo shoot, Pork belly, Bell pepper, Garlic scape, Shredded chili pepper, Scallion/Green onion/Leek, Deep-fried fish cake with vegetable, Shrimp
- Flavor: Sugar, Soy sauce, Vinegar, Mayonnaise
- Cooking: Deep-fry, Stir-fry
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
- Ingredients: Soused mackerel, Leaf lettuce, Tomato, Shallot, Baby leaf
- Flavor: Salt, Black pepper, Mayonnaise, Italian dressing
- Cooking: Cover/Add
tax included
Fresh spring rolls
- Ingredients: Rice paper, Shrimp, Tomato, Bean sprouts, Cashew nut, Leaf lettuce, Scallion/Green onion/Leek, Baby leaf
- Flavor: Mayonnaise, Italian dressing
- Cooking: Cover/Add, Raw
tax included
Caesar salad
- Ingredients: Lettuce, Leaf lettuce, Baby leaf, Crouton, Bacon, Slow-poached egg, Cheese
- Flavor: Caesar dressing
- Cooking: Cover/Add
tax included
Avocado tempura
Avocado coated in flour batter and deep fried in oil.
- Ingredients: Avocado, Wheat flour, Lettuce, Baby leaf
- Flavor: Salt, Pepper, Salad dressing
- Cooking: Deep-fry, Cover/Add
tax included
Shrimp and avocado tartare
Boiled shrimp and avocado finely minced and mixed together.
- Ingredients: Avocado, Shrimp, Daikon radish, Tomato, Shallot
- Flavor: Italian parsley, Mayonnaise, Black pepper, Tomato ketchup
- Cooking: Cover/Add
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Sea bream, Lettuce, Daikon radish, Scallion/Green onion/Leek, Baby leaf
- Flavor: Tamari soy Sauce, Salt, Pepper, Pink pepper
- Cooking: Raw
tax included
Smoked salmon salad
- Ingredients: Smoked salmon, Cream cheese
- Flavor: Salt, Black pepper, Italian dressing, Italian parsley
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Seasonal fish, Wasabi
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Wagyu beef, Processed vegetable
- Flavor: Salt, Black pepper
- Cooking: Bake/Roast
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Chicken grunt, Bell pepper, Scallion/Green onion/Leek, Ginger, Yuzu, Shredded chili pepper, Baby leaf, Perilla, Lettuce, Fruit
- Flavor: Soy sauce, Vinegar, Sugar
- Cooking: Deep-fry, Cover/Add
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel, Perilla
- Flavor: Grated daikon radish, Soy sauce
- Cooking: Dry, Bake/Roast
tax included
Sea bream with sweet and sour sauce
Sea bream is deep-fried in oil and topped with a sweet, vinegar-based paste.
- Ingredients: Sea bream, Lettuce, Scallion/Green onion/Leek, Shredded chili pepper, Baby leaf, Wheat flour
- Flavor: Vinegar, Soy sauce, Sugar, Salt, Pepper
- Cooking: With sticky sauce, Deep-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Green pepper, Bamboo shoot, Onion, Carrot, Pork belly, Garlic scape
- Flavor: Vinegar, Soy sauce, Sugar
- Cooking: Deep-fry, Stir-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp, Hen's egg, Ginger, Potato starch
- Flavor: Cooking sake, Soy sauce, Salt
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp, Lettuce, Daikon radish, Spring roll wrapper, Baby leaf, Scallion/Green onion/Leek, Ginger, Garlic
- Flavor: Tomato ketchup, Chinese chili bean sauce, Vinegar, Chicken bone broth, Cooking sake
- Cooking: Stir-fry, Deep-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp, Daikon radish, Spring roll wrapper, Lettuce, Baby leaf, Condensed milk
- Flavor: Mayonnaise, Tomato ketchup
- Cooking: Deep-fry, Dress
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Garlic chives
- Flavor: Sauce
- Cooking: Steam, Bake/Roast
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Scallion/Green onion/Leek, Garlic
- Flavor: Japanese mustard, Soy sauce
- Cooking: Steam
tax included
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
- Ingredients: Hen's egg, Cream cheese
- Flavor: Hot sauce
- Cooking: Bake/Roast
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Mozzarella cheese
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Crab omelette
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
- Ingredients: Hen's egg, Crab, Scallion/Green onion, Egg white
- Flavor: Salt, Synthetic seasoning (umami seasoning), Cooking sake
- Cooking: Bake/Roast, Cover/Add
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch, Garlic chives, Scallion/Green onion, Ginger, Garlic
- Flavor: Chinese chili bean sauce, Japanese pepper, Soy sauce, Sugar, Salt
- Cooking: Stew
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Lettuce, Bell pepper, Scallion/Green onion/Leek, Ginger, Yuzu, Shredded chili pepper, Baby leaf
- Flavor: Soy sauce, Vinegar, Sugar
- Cooking: Deep-fry, Cover/Add
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Wheat flour, Potato starch, Hen's egg
- Flavor: Garlic, Soy sauce
- Cooking: Deep-fry
tax included
Fried meatballs
- Ingredients: Shrimp, Squid, Golden threadfin bream, Crouton, Egg white, Arrowhead, Wheat flour, Sesame, Soybean, Pork
- Flavor: Salt
- Cooking: Deep-fry
tax included
Shark fin soup
A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.
- Ingredients: Shark fin, Bamboo shoot, Enoki mushroom, Shiitake
- Flavor: Soy sauce, Oyster sauce, Synthetic seasoning (umami seasoning), Cooking sake
- Cooking: Cook
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles, Japanese mustard spinach, Ground chicken, Sesame
- Flavor: Vinegar, Chili oil
- Cooking: Boil
tax included
Ice cream
- Ingredients: Hen's egg, Milk, Seasonal fruit
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)