Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Obanzai
| Menu Info | Kyoto-style home cooking. | 
|---|
Caesar salad
| Ingredients | Lettuce | 
|---|---|
| Flavor | Caesar dressing | 
| Cooking | Mix/Blend | 
Shallots
| Ingredients | Shallot, Soused mackerel, Tomato | 
|---|---|
| Flavor | Mayonnaise | 
| Cooking | Raw | 
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. | 
|---|---|
| Ingredients | Chicken thigh | 
| Cooking | Deep-fry | 
Sweet and sour pork
| Menu Info | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. | 
|---|---|
| Ingredients | Pork leg, Green pepper, Bamboo shoot, Onion, Carrot | 
| Cooking | Deep-fry, Stir-fry | 
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. | 
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake | 
| Cooking | Steam | 
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. | 
|---|---|
| Flavor | Hot sauce | 
| Cooking | Stir-fry | 
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. | 
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers | 
| Cooking | Boil, Steam, Bake/Roast | 
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. | 
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch | 
| Flavor | Chinese chili bean sauce, Sesame oil | 
| Cooking | Stir-fry | 
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. | 
|---|---|
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper | 
| Cooking | Deep-fry | 
Sesame dumpling
| Menu Info | Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried. | 
|---|---|
| Ingredients | Sesame, Red beans, Rice flour for dumplings | 
| Cooking | Boil | 
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                