Menu Recommendations
Salad of the day
Salad that changes every day.
- Ingredients: Vegetable
tax included
Assorted 5 Kyoto-style home recipes
Platter of 5 kinds of Kyoto-style home recipes.
- Flavor: Fish broth
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Mushroom, Tomato
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Kujo leek, Burdock, Wheat flour, Cheese, Tomato
- Cooking: Bake/Roast
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Pickles
- Ingredients: Processed vegetable
- Cooking: Pickle
tax included
Grilled seasonal vegetables
Vegetables are grilled and vary depending on the time of year.
- Ingredients: Onion, Manganji pepper, Potato, Japanese leek, Mushroom, Eggplant
- Cooking: Bake/Roast
tax included
Grilled potato with cheese
Grilled sliced potatoes topped with cheese.
- Ingredients: Potato, Cheese, Tomato
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Flavor: Worcestershire sauce
- Cooking: Deep-fry
tax included
Mushroom ajillo
A Spanish dish with mushrooms and garlic simmered in olive oil.
- Ingredients: Brown beech mushroom
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork, Kujo leek
- Cooking: Bake/Roast
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
- Ingredients: Vegetable, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root
- Flavor: Japanese mustard
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Fish broth
- Cooking: Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Pickled plum, Bonito flakes mixed with soy sauce
tax included
Ice cream
- Ingredients: Vanilla ice cream, Matcha ice cream, Hen's egg, Milk
- Cooking: Freeze
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Suntory The Premium Malt's
- Types of drink: Beer
- Country of origin: Japan
- Alcohol content: 5.5%
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Shochu
- Types of drink: Shochu
tax included
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Wine
- Types of drink: Wine
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
4,400 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00
tax included
3,300 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)