Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Beef fillet rice
Rice topped with beef grilled in a sauce containing garlic and melted butter.
- Ingredients: Beef fillet, Garlic, Rice, Wagyu beef
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Beef tartare
Coarsely minced raw beef
- Ingredients: Beef, Wagyu beef
- Cooking: Dress, Cut
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Korean-style squid sashimi
A Korean dish of squid mixed with other food ingredients and seasonings, etc.
- Ingredients: Squid
- Cooking: Dress
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Sauteed abalone
A dish of abalone sauteed with butter or oil.
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Yakiniku salad
- Ingredients: Beef, Leaf vegetable
- Cooking: Bake/Roast
tax included
Cheese pajeon
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried offal
Offal (organ meat) is thinly coated in batter and deep-fried in oil.
- Ingredients: Beef honeycomb tripe
- Cooking: Deep-fry
tax included
Deep-fried offal
Offal (organ meat) is thinly coated in batter and deep-fried in oil.
- Ingredients: Beef mountain chain tripe
- Cooking: Deep-fry
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Seafood jjigae
Ingredients such as kimchi and seafood are put into broth and stewed together in a pot.
- Ingredients: Kimchi, Seafood
- Flavor: Dashi
- Cooking: Stew
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Rice
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Flavor: Truffle oil
- Cooking: Cover/Add
tax included
Stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
- Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu, Camembert cheese
- Flavor: Red pepper
- Cooking: Simmer, Baked on stone
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
Dessert of the season
tax included
Dessert plate
tax included
Yakiniku bento
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs) bento
- Ingredients: Wagyu beef premium boneless short ribs
- Cooking: Bake/Roast
tax included
Yakiniku bento
- Ingredients: Wagyu beef premium loin
- Cooking: Bake/Roast
tax included
Yakiniku bento
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Other bentos
- Ingredients: Beef loin, Shrimp
tax included
Yakiniku set meal
- Ingredients: Beef boneless short ribs, Beef loin
- Cooking: Bake/Roast
tax included
Yakiniku set meal
- Ingredients: Beef tongue, Beef fillet, Beef loin, Beef boneless short ribs
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)