Detailed Course Contents
9,900 JPY Course (13 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 20:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Harami and Caviar Spoon
| Ingredients | Caviar, Beef skirt |
|---|
Broiled Harami with Yukhoe-style Truffle
| Menu Info | Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk, Truffle |
| Cooking | Mix/Blend, Seared |
Namul platter
Kimchi platter
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|
Special Tongue Thickly Sliced
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
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Wagyu Beef heart
Kitashinchi-harami specialty,Kuroge Wagyu Harami Steak
| Menu Info | Available from 200g |
|---|
Seasonal vegetable salad
Selected Wagyu Beef,Salt
Selected Wagyu Beef,Sauce
Japanese Sukiyaki-style Wagyu Beef
Finishing dish
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)