Kitashinchi-harami specialty,Kuroge Wagyu Harami Steak
Available from 200g
tax included
Kitashinchi-harami specialty,Kuroge Wagyu Harami Steak
tax included
Chateaubriand (limited number)
A cut of beef from the center, thickest part of beef fillet.
tax included
Fin (limited number)
High grade Wagyu beef fillet, a cut from the rear leg.
tax included
Tongue with Green Onion , Salt
Meat dish made using the tongue called premium tongue, seasoned with salt and grilled.
tax included
Special Tongue Thickly Sliced
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called extra premium short ribs.
tax included
Japanese Sukiyaki-style Wagyu Beef Loin
Thinly sliced Wagyu beef loin is quickly grilled and eaten with ponzu.
tax included
Today's selected meat
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)