Mino
Meat dish made using a cut from the stomach called premium mountan chain tripe.
tax included
Shimacho (Tetchan)
A beef dish made using the large intestine called "Tecchan".
tax included
Aka Senmai (Giara)
Meat dish made using a cut from the stomach called Akasen/Giara.
tax included
Hearts(Hatsu)
Meat dish made using a cut from the heart called Hatsu.
tax included
Assorted offal, 4 kinds
Platter of 4 kinds of offal called Horumon.
tax included
Selected Rare Horse Harami (Limited number)
tax included
Harami of Oyama chicken
tax included
Harami of Spanish Iberian Pork
A meat dish prepared with Iberico pork.
tax included
Broiled Harami with Yukhoe-style Truffle
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk, Truffle
- Cooking: Mix/Blend, Seared
tax included
Harami and Caviar Spoon
- Ingredients: Caviar, Beef skirt
tax included
Phantom Harami Broiled Nigiri (2 pieces)
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef skirt, Vinegared rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)