Detailed Course Contents
13,200 JPY Course (13 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
13:00 - 20:30 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 4 guests only.
Please order the same course per group.
Menu Information
Harami and Caviar Spoon
| Menu Info | (Served after heating) |
|---|---|
| Ingredients | Beef skirt, Caviar |
Harami Yukhoe Sushi with Seaurchin
Chef 'sspecial dish
Namul platter
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|
Special Tongue Thickly Sliced
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|
Kitashinchi-harami specialty,kuroge Wagyu harami Steak
| Menu Info | Available from 100g |
|---|
Kuroge Wagyu Beef Fillet Meat
Seasonal salad
Selected Wagyu Bee f,Salt
Selected Wagyu Beef,Sauce
Seasonal finishing dish
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)