Menu Recommendations
Kitashinchi-harami specialty,kuroge Wagyu harami Steak
Available from 200g
tax included
Special Tongue Thickly Sliced
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
tax included
Broiled Harami with Yukhoe-style Truffle
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.(Served after heating)
- Ingredients: Wagyu beef, Egg yolk, Truffle
tax included
Harami and Caviar Spoon
(Served after heating)
- Ingredients: Beef skirt, Caviar
tax included
Phantom Harami Broiled Nigiri (2 pieces)
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef skirt, Vinegared rice
tax included
Tamagokake gohan topped with truffle
Rice topped with raw egg and seasoned with soy sauce, etc. with truffle on top.
- Ingredients: Truffle, Rice, Hen's egg
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)