Detailed Course Contents
4,950 JPY Course
当店一番人気！ホルモン本舗コース +1,200円で飲み放題可能
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
塩タン
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
やわらかハラミ
Tender Skirt Steak
上和牛カルビ
Premium Wagyu Short Ribs
上和牛ステーキ
Premium Wagyu Steak
北海道産豚肉・阿波鶏
Hokkaido Pork & Awa Chicken
ソーセージ
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
海鮮えび
Seafood Shrimp
ホルモン4種
Assorted offal, 4 kinds
| Menu Info | Platter of 4 kinds of offal called "Horumon." |
|---|
黒毛和牛ユッケ
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
キムチ盛り合わせ5種
Assorted kimchi, 5 kinds
| Menu Info | Platter of 5 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
ナムル盛り合わせ4種
Assorted namul, 4 kinds
| Menu Info | Platter of 4 kinds of vegetables and wild vegetables boiled and seasoned with sesame oil, salt, and other condiments. |
|---|---|
| Flavor | Salt, Sesame oil |
| Cooking | Boil, Dress |
野菜サラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
キンパ
Kimbap
チヂミ
Pajeon
| Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
国産海苔
Nori(seaweed)
| Ingredients | Nori |
|---|
チシャ
Chisha
| Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
|---|---|
| Ingredients | Lettuce |
| Cooking | Raw |
（玉子スープOR野菜スープORユッケジャンスープ小ORソウル冷麺小ORビビンバ小）
(Egg Soup OR Vegetable Soup OR Small Yukgaejang Soup OR Small Seoul Cold Noodles OR Small Bibimbap)
ライス
Rice
デザート
Dessert
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)