Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Kushiage
Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.
Chicken tenderloin cheese cutlet
Chicken tenderloin coated with beaten egg and sprinkled with wheat flour and breadcrumbs, then fried with cheese.
- Ingredients: Chicken tenderloin, Hen's egg, Wheat flour, Bread crumbs, Cheese
- Cooking: Deep-fry
tax included
Fried chicken tenderloin rolled in perilla leaf
- Ingredients: Chicken tenderloin, Perilla
- Cooking: Deep-fry
tax included
Deep-fried skewered pumpkin
Battered and deep-fried skewered pumpkin.
- Ingredients: Pumpkin
- Cooking: Deep-fry
tax included
Fried scallop skewer
Scallop skewered, battered and deep-fried.
- Ingredients: Scallop
- Cooking: Deep-fry
tax included
Fried shrimp skewer
Skewered cuts of shrimp, breaded and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried quail egg skewer
Skewered quail eggs, breaded and fried in oil.
- Cooking: Deep-fry
tax included
Fried pork loin skewer
Skewered cuts of pork loin, breaded and fried in oil.
- Ingredients: Pork loin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried lotus root skewer
Skewered lotus roots, breaded and fried in oil.
- Ingredients: Lotus root, Bread crumbs
- Cooking: Deep-fry
tax included
Fried squid skewer
Skewered squid, breaded and fried in oil.
- Ingredients: Squid, Bread crumbs
- Cooking: Deep-fry
tax included
Fried cheese skewer
Skewered cheeses, breaded and fried in oil.
- Ingredients: Bread crumbs, Cheese
- Cooking: Deep-fry
tax included
Deep-fried skewered potato
Battered and deep-fried skewered potato.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Skewered okura, breaded and fried in oil.
It is important to understand the rules.
- Ingredients: Okra
- Cooking: Deep-fry
tax included
Deep-fried red ginger skewers
A dish in which pickled ginger is skewered, coated with batter, and fried in oil.
- Ingredients: Red pickled ginger
- Cooking: Deep-fry
tax included
Fried white fish and cheese skewers
A dish made by skewering white fish and cheese, coating them in batter and frying them in oil.
- Ingredients: White flesh fish, Cheese
- Cooking: Deep-fry
tax included
Fried beef skewer
Skewered beef, breaded and fried in oil.
- Ingredients: Beef, Bread crumbs
- Cooking: Deep-fry
tax included
Deep-fried horse mackerel and perilla leaves
A dish made by skewering horse mackerel and shiso leaves, coating them in batter and frying them in oil.
- Ingredients: Horse mackerel
- Cooking: Deep-fry
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Takoyaki with green onions
Grilled balls of wheat flour batter filled with octopus and vegetables, then topped with finely minced green onions.
- Ingredients: Octopus, Scallion/Green onion, Leaf vegetable, Wheat flour
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls) salt flavor
Octopus and vegetables put in flour dough, shaped into balls and fried, then served with rock salt.
- Ingredients: Octopus, Wheat flour
- Flavor: Sesame oil, Salt
- Cooking: Bake/Roast
tax included
Takoyaki topped with spicy cod roe
Ingredients such as octopus and vegetables are added to wheat flour batter, grilled into ball shapes, then topped with marinated cod roe.
- Ingredients: Octopus, Vegetable, Marinated cod roe, Takoyaki flour
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Okonomiyaki
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
Okonomiyaki
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
- Ingredients: Wheat flour
- Cooking: Mix/Blend, Bake/Roast
tax included
Cheese okonomiyaki
A version of 'Okonomiyaki' with cheese mixed into the batter before cooking.
- Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour, Cheese
- Cooking: Bake/Roast
tax included
Spring onion okonomiyaki
Springs onions and other ingredients added to batter made with flour and grilled on a hot griddle plate.
- Ingredients: Scallion/Green onion, Wheat flour
- Cooking: Bake/Roast
tax included
Enoki mushrooms with ponzu
Boiled Enoki mushrooms dressed with Japanese citrus and soy sauce.
- Ingredients: Enoki mushroom
- Flavor: Ponzu
- Cooking: Dress
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Shaomai dumplings with spicy sauce
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Shaomai dumplings with Basil sauce
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Shaomai dumplings with Mentaiko cream
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Shaomai dumplings with cheese
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Shaomai dumplings Ankake
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Korea Steamed gyoza
Steamed dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Steam
tax included
Beef giblets with ponzu
Thoroughly cooked Beef offal dressed with Japanese citrus and soy sauce.
- Ingredients: Beef organ meat
- Flavor: Ponzu
- Cooking: Dress
tax included
Fried chicken with soup stock
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Flavor: Sesame sauce, Ponzu
- Cooking: Boil
tax included
Potato salad cheese
- Ingredients: Carrot, Potato, Cheese
- Cooking: Mix/Blend
tax included
Boiled shrimp Ankake
A dish prepared by boiling shrimp.
- Ingredients: Shrimp
- Flavor: Dashi
- Cooking: Boil
tax included
Assorted steamed vegetables with original dipping sauce
Platter of several kinds of steamed vegetables.
- Cooking: Steam
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu
- Cooking: Simmer, Bake/Roast
tax included
Rice
- Ingredients: Rice
tax included
Fried food rice bowl
Fried chicken or seafood served over rice.
- Ingredients: Rice, Chicken
- Cooking: Deep-fry
tax included
Beef giblets soup
Soup dish stewed using a cut from the tail called "TBeef giblets."
- Ingredients: Beef organ meat, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Boiled gyoza soup
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)