Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Seared
tax included
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
- Ingredients: Beef, Egg yolk
- Cooking: Mix/Blend
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Japanese quail egg, Pork loin, Lotus root, Squid, Chicken tenderloin, Pumpkin
- Flavor: Worcestershire sauce, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Okonomiyaki
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
- Ingredients: Wheat flour
- Cooking: Mix/Blend, Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Salted cucumber
Cucumbers seasoned with salt and other condiments.
- Ingredients: Cucumber
- Flavor: Salt-based sauce
- Cooking: Dress
tax included
Enoki mushrooms with ponzu
Boiled Enoki mushrooms dressed with Japanese citrus and soy sauce.
- Ingredients: Enoki mushroom
- Flavor: Ponzu
- Cooking: Dress
tax included
Tofu salad with sesame sauce
- Ingredients: Sesame, Tofu
- Cooking: Mix/Blend
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
korean Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
- Ingredients: Ground meat, Dumpling wrappers, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Cheese stick
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Shaomai dumplings with spicy sauce
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Shaomai dumplings with Basil sauce
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Shaomai dumplings with Mentaiko cream
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Shaomai dumplings with cheese
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Shaomai dumplings Ankake
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Korea Steamed gyoza
Steamed dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Steam
tax included
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Beef giblets with ponzu
Thoroughly cooked Beef offal dressed with Japanese citrus and soy sauce.
- Ingredients: Beef organ meat
- Flavor: Ponzu
- Cooking: Dress
tax included
Fried chicken with soup stock
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Flavor: Sesame sauce, Ponzu
- Cooking: Boil
tax included
Potato salad cheese
- Ingredients: Carrot, Potato, Cheese
- Cooking: Mix/Blend
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Shrimp with chili sauce and mayonnaise
A dish of stir-fried shrimp covered in a sauce made of doubanjiang and ketchup with mayonnaise.
- Flavor: Chinese chili bean sauce, Tomato ketchup, Mayonnaise
- Cooking: Stir-fry, Dress
tax included
Boiled shrimp Ankake
A dish prepared by boiling shrimp.
- Ingredients: Shrimp
- Flavor: Dashi
- Cooking: Boil
tax included
Assorted steamed vegetables with original dipping sauce
Platter of several kinds of steamed vegetables.
- Cooking: Steam
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu
- Cooking: Simmer, Bake/Roast
tax included
Rice
- Ingredients: Rice
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon, Pickled plum
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice, Salmon, Pickled plum
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Fried food rice bowl
Fried chicken or seafood served over rice.
- Ingredients: Rice, Chicken
- Cooking: Deep-fry
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Beef giblets soup
Soup dish stewed using a cut from the tail called "TBeef giblets."
- Ingredients: Beef organ meat, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Boiled gyoza soup
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Vanilla ice cream
- Ingredients: Vanilla ice cream
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)