Kyoto-style Oden
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi
- Cooking: Simmer
tax included
Potatoes
A dish of potatoes fried in pan with a little bit of oil.
- Ingredients: Potato
- Cooking: Bake/Roast
tax included
Egg
- Ingredients: Hen's egg
- Cooking: Stew
tax included
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
- Ingredients: Konjac
- Flavor: Dashi
- Cooking: Simmer
tax included
Octopus
- Ingredients: Octopus
- Cooking: Stew
tax included
Buttered Potato Tempura
- Ingredients: Potato
- Flavor: Butter
- Cooking: Stew
tax included
Hamochikuwa
- Ingredients: Pike conger, Tube-shaped fish paste cake
tax included
Gyoza Tempura
- Ingredients: Dumpling wrappers, Thin slice deep-fried tofu
tax included
Shiso Cheese Tempura
- Ingredients: Perilla, Cheese
tax included
Lily Root Wrapped in Yuba Tempura
- Ingredients: Lily bulb, Yuba (tofu skin)
tax included
Skewer Tempura
tax included
French Oden
Radish with Porcini Sauce
- Ingredients: Daikon radish, Porcino
- Cooking: Stew
tax included
Egg with Bolognese and Cheese
- Ingredients: Hen's egg, Cheese
- Flavor: Meat sauce
- Cooking: Stew
tax included
Konjac with Miso Wine Sauce
- Ingredients: Konjac
- Flavor: Miso, Wine
- Cooking: Stew
tax included
Kujo Green Onion Pouch with Anchovy
- Ingredients: Kujo leek, Anchovy
- Cooking: Stew
tax included
Cabbage Roll with Mochi, White Sauce, and Cheese
- Ingredients: Cabbage, Cheese
- Flavor: White sauce
- Cooking: Stew
tax included
Special Menu
Homemade Nuts
- Ingredients: Nuts
tax included
Oden Rice Porridge
- Ingredients: Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)