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神戸三宮焼肉 KOBE133倶楽部 しゃぶしゃぶ・すき焼き

KOBE 133 CLUB ~KOBE BEEF~

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English OK
  • Yakiniku (BBQ),Shabu Shabu,Izakaya (Japanese Style Pub)
  • Dinner 10,000 JPY
  • 078-855-2989 (+81-78-855-2989)
  • 17:00 - 24:00(L.O.23:30)
  • Sannomiya(Hyogo)
    Subway Seishin-yamate Line Sannomiya Station 5-minute walk

Free & Instant Reservation

和牛ハラミユッケ

Wagyu beef steak tartare

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Raw, Mix/Blend

tax included

和牛ハラミ刺し

Wagyu beef skirt steak

A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.

  • Ingredients: Beef skirt, Wagyu beef
  • Cooking: Raw

tax included

和牛タン刺し

Wagyu beef tongue

Meat dish made using wagyu beef's tongue called "Tan."

  • Ingredients: Beef tongue, Wagyu beef
  • Cooking: Raw

tax included

和牛生センマイ

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef
  • Cooking: Raw

tax included

和牛生盛り合わせ

Assorted Wagyu beef

An assortment of several kinds of Wagyu beef.

  • Ingredients: Wagyu beef, Beef
  • Cooking: Raw

tax included

塩タン

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上塩タン

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛塩タン

Wagyu beef tongue

Meat dish made using wagyu beef's tongue called "Tan."

  • Ingredients: Beef tongue, Wagyu beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛上塩タン

Wagyu beef tongue

Meat dish made using wagyu beef's tongue called "Tan."

  • Ingredients: Beef tongue, Wagyu beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛特選厚切りタン(塩/塩だれ)

Thick-cut premium grilled tongue seasoned with salt

Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Cut, Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

和牛カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛上カルビ

Wagyu beef premium short ribs

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛特選カルビ

Select Wagyu beef kalbi

Select kalbi (Wagyu beef rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

神戸牛カルビ

Wagyu beef kalbi (Kobe beef)

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Kobe beef, Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

神戸牛上カルビ

Wagyu beef premium short ribs (Kobe beef)

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Kobe beef, Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

神戸牛特選カルビ

Select Wagyu beef kalbi (Kobe beef)

Select kalbi (Wagyu beef rib area).

  • Ingredients: Kobe beef, Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

和牛ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Wagyu beef, Beef loin
  • Cooking: Bake/Roast

tax included

和牛上ロース

Premium Wagyu beef loin

A meat dish of premium Wagyu beef loin,around back.

  • Ingredients: Wagyu beef, Beef loin
  • Cooking: Bake/Roast

tax included

和牛特選ロース

Wagyu beef ribeye

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Wagyu beef, Beef loin
  • Cooking: Bake/Roast

tax included

神戸牛ロース

Beef loin(Kobe beef)

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Kobe beef, Beef loin
  • Cooking: Bake/Roast

tax included

神戸牛上ロース

Premium Wagyu beef loin (Kobe beef)

A meat dish of premium Wagyu beef loin, around back.

  • Ingredients: Kobe beef, Beef loin
  • Cooking: Bake/Roast

tax included

神戸牛特選ロース

Extra premium wagyu beef loin

A meat dish using highest grade wagyu beef loin (a cut from the back).

  • Ingredients: Kobe beef, Beef loin
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

かたまりハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

和牛上ハラミ

Premium Wagyu beef skirt

A highly ranked cut of wagyu beef diaphragm called the skirt.

  • Ingredients: Beef skirt, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛特選ハラミ

Extra premium skirt

  • Ingredients: Wagyu beef, Beef skirt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:30)

Close

Open everyday

Average price

Dinner: 10,000 JPY

Service Offer

  • English speaking staff available
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info