韓国料理 サムギョプサル ナッコプセ ばぶばぶ 梅田店

Kankokuryori Samugyopusaru Nakkopuse Babubabu Umedaten

  • Credit Card
  • Samgyeopsal (Korean BBQ),Korean,Nabe (Japanese Style Hot Pot)
  • Dinner 3,000 JPY
  • 06-6467-4564 (+81-6-6467-4564)
  • Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Higashidori / Doyama(Osaka)
    Subway Tanimachi Line Nakazakicho Station 4-minute walk

Free & Instant Reservation

Restaurant Detail

Address 8-12, Doyamacho, Kita-ku, Osaka-shi, Osaka, 530-0027
Japanese Address

〒530-0027 大阪府大阪市北区堂山町8-12 3F

Access Subway Tanimachi Line Nakazakicho Station 4-minute walk, Subway Midosuji Line Umeda Station 7-minute walk
Phone Number +81-6-6467-4564
Hours Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Close Open year-round
Average price Dinner 3,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:50%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):3000JPY
Cancellation on the day of the reservation(with prior notice):1000JPY
Cancellation on one day before the reservation:0JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 36

Menu and Others information

Menu All you can eat menu, All you can drink menu
Lunch Service Big lunch

Infection prevention

FAQ

Updated on April 28, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info