Reviews List
English Reviews (Reviews Total Language : 8 reviews)
“Top cosy ”
Excellent Cook and service personal. Extraordinary food for reasonable price! We can fully recommend it.
Visited October 2018
“Impeccable service”
Impeccable service even though not English speaking - gave it a red hot go! We had the 4000Y set menu and had no idea what that included. All courses are a delicious combination of Japan meets Spanish cuisine. Highly recommended, you won’t regret it. Cute dining room, great atmosphere
Visited August 2018
“Amazing fusion cuisine ”
Only Japanese spoken here but what amazing food the chef prepares! We saw some Kyoto eggplant and roasted pork...so asked the chef to do something with this combo. What came was an amazing roasted dish with pork, eggplant, tomatoes and arugula. Then came some wonderful seasonal sashimi and a deli...cious unagi dish with fresh tomatoes, corn, arugula and parsley. Amazing chef and wonderfully friendly staff and fellow bar customers. Well worth the language barriers!
Visited July 2017
“A delicious and friendly place!”
This place is delicious! It was a cool blend of izakaya and Spanish tapas bar with great service and fresh food. The food is a bit expensive for the portion size, but is very high quality. The vibe of the restaurant is fun with talkative people and Spanish music playing in the background. I do not u...nderstand why this place isn't more crowded, but you will definitely be able to get a seat and have the space you need. The chef and waiter literally came outside to thank me for coming. This was one of the better dining experiences I have had in Kyoto and I would definitely recommend going here. They even taught me the more Japanese way of using chopsticks!
Visited May 2017
“real good vibes and food”
a small restaurant with a young chef who brings East and West together on your dish. no written english menu but everything went smoothly. nice sake and good wines. price quality was excellent. We had a mixed antipasto with serrano, octopus and pate followed by a yummy fish roasted on charcoal and ...a nice hang beef "bleu chaude". The young chef asks about your favorites and adapts the dishes immediately. good experience and highly recommended. casual setting and a lot of fun.
Visited February 2016
