Detailed Course Contents
5,000 JPY Course (66 Items)
-
Offer period:
Year-round - Time Limit: 100 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU
Unavailable on holidays.
Unavailable on days before public holidays.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
Seared meat sushi
| Ingredients | Beef, Vinegared rice |
|---|---|
| Cooking | Seared |
Seared beef tartare
| Ingredients | Beef, Egg yolk |
|---|---|
| Cooking | Mix/Blend, Seared |
Sirloin steak
| Ingredients | Beef sirloin |
|---|
Beef tongue
| Ingredients | Beef tongue |
|---|---|
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Ingredients | Beef boneless short ribs |
|---|---|
| Cooking | Bake/Roast |
Harami (skirt)
| Ingredients | Beef skirt |
|---|---|
| Cooking | Bake/Roast |
Beef loin
| Ingredients | Beef loin |
|---|---|
| Cooking | Bake/Roast |
Pork
| Ingredients | Pork |
|---|
Sausage
| Ingredients | Sausage |
|---|
Chicken thigh
| Ingredients | Chicken thigh |
|---|
Samgyeopsal
| Ingredients | Pork, Korean lettuce, Garlic, Wild sesame |
|---|---|
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Salad
| Ingredients | Leaf vegetable |
|---|---|
| Flavor | Salad dressing |
Assortment of fried vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
Assorted kimchi
| Ingredients | Red pepper, Chinese cabbage, Daikon radish, Cucumber, Garlic, Salted fish guts |
|---|---|
| Flavor | Salt |
| Cooking | Pickle |
Gukbap
| Ingredients | Chicken, Scallion/Green onion/Leek, Rice, Hen's egg |
|---|---|
| Cooking | Simmer |
Soup
| Ingredients | Wakame, Hen's egg |
|---|---|
| Cooking | Simmer |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)