Detailed Course Contents
5,500 JPY Course (66 Items)
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All-You-Can-Eat
-
Offer period:
Year-round - Time Limit: 100 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
çăè毿ćž
Seared meat sushi
| Ingredients | Beef, Vinegared rice |
|---|---|
| Cooking | Seared |
çăăŠăă±
Seared beef tartare
| Ingredients | Beef, Egg yolk |
|---|---|
| Cooking | Mix/Blend, Seared |
ă”ăŒăă€ăłăčăăŒă
Sirloin steak
| Ingredients | Beef sirloin |
|---|
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Beef tongue
| Ingredients | Beef tongue |
|---|---|
| Cooking | Bake/Roast |
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Kalbi (short ribs)
| Ingredients | Beef boneless short ribs |
|---|---|
| Cooking | Bake/Roast |
ăă©ă
Harami (skirt)
| Ingredients | Beef skirt |
|---|---|
| Cooking | Bake/Roast |
ăăŒăč
Beef loin
| Ingredients | Beef loin |
|---|---|
| Cooking | Bake/Roast |
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Pork
| Ingredients | Pork |
|---|
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Sausage
| Ingredients | Sausage |
|---|
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Chicken thigh
| Ingredients | Chicken thigh |
|---|
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Samgyeopsal
| Ingredients | Pork, Korean lettuce, Garlic, Wild sesame |
|---|---|
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
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French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
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Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
ă”ă©ă
Salad
| Ingredients | Leaf vegetable |
|---|---|
| Flavor | Salad dressing |
çŒăéèçăćăă
Assortment of fried vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
ăă ăçăćăă
Assorted kimchi
| Ingredients | Red pepper, Chinese cabbage, Daikon radish, Cucumber, Garlic, Salted fish guts |
|---|---|
| Flavor | Salt |
| Cooking | Pickle |
ăŻăă
Gukbap
| Ingredients | Chicken, Scallion/Green onion/Leek, Rice, Hen's egg |
|---|---|
| Cooking | Simmer |
ăčăŒă
Soup
| Ingredients | Wakame, Hen's egg |
|---|---|
| Cooking | Simmer |
ć·éșș
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
ăąă€ăčăŻăȘăŒă
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)