Detailed Course Contents
5,500 JPY Course (66 Items)
牛タン・肉寿司食べ放題5500円(金・土・日・祝・祝前日)
All-You-Can-Eat
-
Offer period:
Year-round - Time Limit: 100 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
炙り肉寿司
Seared meat sushi
| Ingredients | Beef, Vinegared rice |
|---|---|
| Cooking | Seared |
炙りユッケ
Seared beef tartare
| Ingredients | Beef, Egg yolk |
|---|---|
| Cooking | Mix/Blend, Seared |
サーロインステーキ
Sirloin steak
| Ingredients | Beef sirloin |
|---|
牛タン
Beef tongue
| Ingredients | Beef tongue |
|---|---|
| Cooking | Bake/Roast |
カルビ
Kalbi (short ribs)
| Ingredients | Beef boneless short ribs |
|---|---|
| Cooking | Bake/Roast |
ハラミ
Harami (skirt)
| Ingredients | Beef skirt |
|---|---|
| Cooking | Bake/Roast |
ロース
Beef loin
| Ingredients | Beef loin |
|---|---|
| Cooking | Bake/Roast |
豚肉
Pork
| Ingredients | Pork |
|---|
ソーセージ
Sausage
| Ingredients | Sausage |
|---|
鶏もも
Chicken thigh
| Ingredients | Chicken thigh |
|---|
サムギョプサル
Samgyeopsal
| Ingredients | Pork, Korean lettuce, Garlic, Wild sesame |
|---|---|
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
ポテトフライ
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
鶏の唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
サラダ
Salad
| Ingredients | Leaf vegetable |
|---|---|
| Flavor | Salad dressing |
焼き野菜盛り合わせ
Assortment of fried vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
キムチ盛り合わせ
Assorted kimchi
| Ingredients | Red pepper, Chinese cabbage, Daikon radish, Cucumber, Garlic, Salted fish guts |
|---|---|
| Flavor | Salt |
| Cooking | Pickle |
クッパ
Gukbap
| Ingredients | Chicken, Scallion/Green onion/Leek, Rice, Hen's egg |
|---|---|
| Cooking | Simmer |
スープ
Soup
| Ingredients | Wakame, Hen's egg |
|---|---|
| Cooking | Simmer |
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)