Detailed Course Contents
4,050 JPY Course (8 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Assorted kimchi and namul
| Ingredients | Edible wild plants, Kimchi |
|---|---|
| Flavor | Salt, Sesame oil |
Korean-style salad
| Ingredients | Scallion/Green onion/Leek, Lettuce |
|---|---|
| Flavor | Sesame oil, Salad dressing |
Meat cake
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Assorted yakiniku, 3 kinds
| Menu Info | Platter of 3 kinds of yakiniku meat. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Assortment of fried vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
Meat cake
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Rice
| Ingredients | Rice |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)