Sushi Bombon Osaka Namba - Menu: Menus (Namba/Sushi) - Rakuten GURUNAVI Restaurant Guide

初かつおたたき

Seared Early-Season Bonito

Ingredients: Skipjack tuna
Cooking: Raw, Bake/Roast

tax included

初かつおお造り

Early-Season Bonito Sashimi

Ingredients: Skipjack tuna

tax included

お造り各種単品

Sashimi

Cooking: Raw

tax included

赤貝造り

Ark shell sashimi

Ingredients: Ark shell
Cooking: Raw

tax included

つぶ貝造り

Whelk

Ingredients: Whelk
Cooking: Raw

tax included

蛸の桜煮

Tender Simmered Octopus

Ingredients: Octopus
Cooking: Simmer

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

Ingredients: Wheat flour
Flavor: Cooking oil
Cooking: Deep-fry

tax included

本日のイカゲソの天ぷら

Squid tentacle tempura

Squid tentacles(called "geso") battered with wheat flour and fried in oil.

Ingredients: Squid, Wheat flour
Cooking: Deep-fry

tax included

季節の茶碗蒸し

Seasonal chawanmushi (steamed egg custard)

Different ingredients depending on the time of year added to a mixture of beaten egg and dashi stock, then steamed.

Ingredients: Hen's egg
Flavor: Dashi
Cooking: Steam

tax included

蛤の酒蒸し

Common orient clams steamed with sake

Common orient clams steamed with sake.

Ingredients: Common orient clam
Flavor: Cooking sake
Cooking: Steam

tax included

赤出汁しじみ

Red Miso Soup with Shijimi Clams

Soup made by simmering corbicula and other ingredients in seasoned dashi broth.

Ingredients: Corbicula
Flavor: Dashi, Red miso
Cooking: Simmer

tax included

赤出汁順才

Red Miso Soup with Water Shield

Ingredients: Water shield
Flavor: Red miso, Dashi
Cooking: Simmer

tax included

酢橘そば

Sudachi Soba

Ingredients: Sudachi, Buckwheat
Cooking: Boil

tax included

酢橘うどん

Udon with sudachi

Ingredients: Udon
Flavor: Sudachi

tax included

お子様おうどん

Kids' Udon

Ingredients: Udon
Flavor: Dashi

tax included

お子様おそば

Kids' Soba

Ingredients: Buckwheat
Flavor: Dashi
Cooking: Boil

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

Cooking: Mix/Blend

tax included

たこ酢

Vinegared octopus

Boiled octopus dressed with vinegar.

Ingredients: Octopus
Cooking: Dress

tax included

かに酢

Crab meat served with vinegar sauce

A dish of crab meat eaten with dipping sauce made from broth and vinegar.

Ingredients: Crab
Flavor: Vinegar, Dashi
Cooking: Mix/Blend

tax included

生雲丹あて

Raw Sea Urchin Appetizer

Ingredients: Sea urchin
Cooking: Raw

tax included

うるいと蛍烏賊の酢味噌掛け

Firefly Squid and Urui with Vinegared Miso Dressing

Ingredients: Seaweed, Firefly squid
Flavor: Vinegared miso

tax included

桃トマト

Peach Tomato

Ingredients: Tomato

tax included

数の子あて

Herring Roe Appetizer

Ingredients: Herring roe

tax included

たまごあて

Rolled Omelet Appetizer

Ingredients: Hen's egg

tax included

万願寺焼き

Grilled Manganji Pepper

Ingredients: Manganji pepper
Cooking: Bake/Roast

tax included

サザエのつぼ焼き

Grilled turban shell

Turban shells grilled inside the shell.

Ingredients: Turban shell
Flavor: Sake(Japanese rice wine)
Cooking: Grill

tax included

銀だらの西京焼き

Grilled sablefish with Saikyo miso

A dish of sablefish marinated in Saikyo miso and grilled.

Ingredients: Sablefish
Flavor: Kyoto-style miso
Cooking: Bake/Roast

tax included

旬のお魚幽庵焼き

Grilled Seasonal Fish Yuan-Style

Ingredients: Seasonal fish
Cooking: Bake/Roast

tax included

旬のお魚焼き物

Grilled Seasonal Fish

Ingredients: Seasonal fish
Cooking: Bake/Roast

tax included

国産うなぎ白焼

Grilled Unseasoned Domestic Eel

Ingredients: Eel
Cooking: Bake/Roast

tax included

黒毛和牛モモローストビーフ

Roast Beef of Kuroge Wagyu Round

Ingredients: Japanese black wagyu
Cooking: Bake/Roast

tax included

黒毛和牛炭火焼キャビアのせ

Charcoal-grilled Kuroge Wagyu topped with Caviar

Ingredients: Japanese black wagyu, Caviar
Cooking: Charcoal-grilled

tax included

のど黒の一夜干し

Lightly-dried rosy seabass

Lightly dried and grilled rosy seabass.

Ingredients: Rosy seabass
Cooking: Dry, Bake/Roast

tax included

お新香巻き

Pickled vegetable sushi rolls

Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.

Ingredients: Nori, Pickled daikon, Vinegared rice
Cooking: Cut, Roll

tax included

胡瓜巻き

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

Ingredients: Cucumber, Nori, Vinegared rice
Cooking: Cut, Roll

tax included

玉子巻き

Egg maki roll

A sushi dish in which vinegared rice and egg are placed on seaweed and rolled together, and cut up into mouth-sized pieces.

Ingredients: Hen's egg, Vinegared rice
Cooking: Bake/Roast, Roll

tax included

かんぴょう巻き

Kanpyo sushi rolls

Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.

Ingredients: Nori, Dried gourd shavings, Vinegared rice
Flavor: Sugar, Soy sauce
Cooking: Simmer, Cut, Roll

tax included

梅しそ巻き

Plum perilla sushi rolls

Sushi rice, Japanese plum, and perilla leaves rolled in a sheet of nori seaweed and cut into bite-size pieces.

Ingredients: Perilla, Ume (Japanese apricot), Nori, Vinegared rice
Cooking: Roll

tax included

椎茸巻き寿司

Shiitake Mushroom Sushi Roll

Ingredients: Shiitake, Rice, Nori

tax included

小巻き寿司

Thin Sushi Roll

Ingredients: Rice, Nori

tax included

穴胡巻き

Conger eel and cucumber sushi rolls

A sushi dish of sushi rice spread on top of a sheet of seaweed, topped with conger eel and cucumber, then rolled.

Ingredients: Conger eel, Cucumber, Nori, Vinegared rice
Cooking: Roll

tax included

うなきゅう巻き

Eel and cucumber sushi rolls

Sushi rice, eel, and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

Ingredients: Eel, Cucumber, Nori, Vinegared rice
Cooking: Roll

tax included

鉄火巻き

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

Ingredients: Tuna, Nori, Vinegared rice
Cooking: Cut, Roll

tax included

とろたく巻き

Fatty tuna and pickled radish sushi rolls

Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.

Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
Cooking: Roll

tax included

ねぎとろ巻き

Negi toro (minced tuna with green onions) sushi rolls

Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.

Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
Cooking: Roll

tax included

トロ鉄火巻き

Medium-fatty tuna wrapped in seaweed with vinegar rice

A sushi dish of medium-fatty tuna and vinegared rice placed on seaweed and rolled together, then cut into bite-sized pieces.

Ingredients: Chu-toro (fatty tuna), Nori, Vinegared rice
Cooking: Roll

tax included

マグロ中巻

Medium Tuna Roll

Ingredients: Tuna, Nori, Rice

tax included

マグロ中巻き雲丹いくら乗せ

Medium Tuna Roll topped with Sea Urchin and Salmon Roe

Ingredients: Sea urchin, Salmon roe, Tuna, Rice, Nori

tax included

真たこ（寿司）

Octopus

Ingredients: Octopus, Nori, Vinegared rice
Cooking: Raw, Boil

tax included

芽ネギひらめ(寿司)

Flounder and Young Green Onion Sushi

Ingredients: Green onion sprouts, Olive flounder, Rice
Cooking: Raw

tax included

金目鯛（寿司）

Splendid alfonsino sushi

Ingredients: Vinegared rice, Sea bream
Cooking: Raw

tax included

本マグロ赤身（寿司）

Bluefin tuna

Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
Cooking: Raw, Cut

tax included

本マグロ赤身漬け（寿司）

Soy-Marinated Lean Bluefin Tuna Sushi

Ingredients: Tuna, Rice
Cooking: Raw

tax included

本マグロ赤身漬け地辛子(寿司)

Soy-Marinated Bluefin Tuna Lean with Japanese Mustard Sushi

Ingredients: Tuna, Rice
Cooking: Raw

tax included

うなぎ（寿司）

Eel

Ingredients: Eel, Nori, Vinegared rice
Flavor: Kabayaki sauce
Cooking: Bake/Roast

tax included

穴子(寿司)

Anago(eel)

Ingredients: Conger eel, Rice
Flavor: Vinegar

tax included

海老（寿司）

Shrimp

Ingredients: Nori, Vinegared rice, Shrimp
Cooking: Raw, Boil, Bake/Roast

tax included

螺貝(寿司)

Whelk Sushi

Ingredients: Shellfish, Rice
Flavor: Vinegar

tax included

いくら(寿司)

Ikura(salmon roe)

Ingredients: Salmon roe, Rice, Nori
Flavor: Vinegar

tax included

数の子（寿司）

Herring roe

Ingredients: Herring roe, Nori, Vinegared rice

tax included

本マグロ中トロ（寿司）

Medium-Fatty Bluefin Tuna Sushi

Ingredients: Chu-toro (fatty tuna), Rice
Flavor: Vinegar

tax included

イカうに(寿司)

Squid and Sea Urchin Sushi

Ingredients: Sea urchin, Squid, Rice
Flavor: Vinegar

tax included

車海老（寿司）

Prawns

Ingredients: Japanese tiger prawn, Nori, Vinegared rice
Cooking: Raw, Boil, Bake/Roast

tax included

赤貝と紐（寿司）

Ark shell

Ingredients: Ark shell, Nori, Vinegared rice
Cooking: Raw

tax included

牡丹海老（寿司）

Botan shrimp

Ingredients: Nori, Vinegared rice, Botan shrimp
Cooking: Raw, Boil, Bake/Roast

tax included

本まぐろ大トロ(寿司)

Ootoro(fatty tuna)

Ingredients: Tuna, Rice
Flavor: Vinegar

tax included

ウニ(寿司)

Uni(sea urchin)

Ingredients: Sea urchin, Rice
Flavor: Vinegar

tax included

芽ネギ（寿司）

Green onion sprouts

Ingredients: Green onion sprouts, Nori, Vinegared rice
Cooking: Raw

tax included

芽ネギうずら（寿司）

Young Green Onion and Quail Egg Sushi

Ingredients: Green onion sprouts, Nori, Vinegared rice, Japanese quail egg
Cooking: Raw

tax included

玉子焼き(寿司)

Egg omelet

Ingredients: Hen's egg, Nori, Vinegared rice
Cooking: Bake/Roast

tax included

イワシ（寿司）

Sardines

Ingredients: Sardine, Nori, Vinegared rice
Cooking: Raw

tax included

しめさば（寿司）

Vinegared mackerel

Ingredients: Mackerel, Nori, Vinegared rice
Flavor: Vinegar
Cooking: Raw, Pickle

tax included

アジ(寿司)

Aji(mackerel)

Ingredients: Rice, Horse mackerel
Flavor: Vinegar

tax included

キス（寿司）

Smelt-whiting

Ingredients: Smelt-whiting, Nori, Vinegared rice
Cooking: Raw

tax included

サヨリ(寿司)

Sayori(halfbeak)

Ingredients: Japanese halfbeak, Rice
Flavor: Vinegar

tax included

コハダ(寿司)

Kohada(spotted sardine)

Ingredients: Rice
Flavor: Vinegar

tax included

サーモン(寿司)

Salmon

Ingredients: Salmon, Rice
Flavor: Vinegar

tax included

炙りサーモン（寿司）

Seared salmon

Bite-size vinegared rice is topped with seared salmon and pressed by hand.

Ingredients: Salmon, Vinegared rice
Cooking: Seared

tax included

鯛（寿司）

Seabream

Ingredients: Nori, Vinegared rice, Sea bream
Cooking: Raw

tax included

シマアジ（寿司）

White trevally

Ingredients: White trevally, Nori, Vinegared rice
Cooking: Raw

tax included

サワラ(寿司)

Spanish Mackerel Sushi

Ingredients: Spanish mackerel, Rice
Flavor: Vinegar

tax included

ヒラメ(寿司)

Hirame(flounder)

Ingredients: Olive flounder, Rice
Flavor: Vinegar

tax included

ブリ(寿司)

Buri(yellowtail)

tax included

カンパチ(寿司)

Kanpachi(amberjack)

Ingredients: Greater amberjack, Rice
Flavor: Vinegar

tax included

トロサーモン(寿司)

Fatty salmon

Ingredients: Fatty salmon

tax included

ホッキ貝（寿司）

Sakhalin surf clam

Ingredients: Sakhalin surf clam, Nori, Vinegared rice
Cooking: Raw

tax included

ホタテ(寿司)

Scallops

A dish of scallops fried in pan with a little bit of oil.

Ingredients: Scallop
Cooking: Bake/Roast

tax included

炙りホタテ(寿司)

Seared Scallop Sushi

Ingredients: Scallop, Rice
Flavor: Vinegar
Cooking: Seared

tax included

イカ塩(寿司)

Squid Sushi with Salt

Ingredients: Squid, Rice
Flavor: Vinegar, Salt

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)