焼き鳥 炭焼地鶏 近江 梅田東通り店

Sumiyakijidori Omi

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 3,500 JPY
  • 06-6364-8400 (+81-6-6364-8400)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Sunday & Day before holiday & Holiday Dinner: 16:30 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Higashidori / Doyama(Osaka)
    Subway Tanimachi Line Nakazakicho Station 5-minute walk

Free & Instant Reservation

Restaurant Detail

Address 5-19, Doyamacho, Kita-ku, Osaka-shi, Osaka, 530-0027
Japanese Address

〒530-0027 大阪府大阪市北区堂山町5-19 ふるさとビル

Access Subway Tanimachi Line Nakazakicho Station 5-minute walk
Phone Number +81-6-6364-8400
Hours Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Sunday & Day before holiday & Holiday Dinner: 16:30 - 23:00(L.O.22:00, Drink L.O. 22:00)
Close Open everyday
Average price Dinner 3,500 JPY
Payment method <Cards Accepted>
VISA, MasterCard, UnionPay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:50%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):3000JPY
Cancellation on the day of the reservation(with prior notice):3000JPY
Cancellation on one day before the reservation:0JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 46
Smoking All seats can be smoked
Kid Friendly Children are welcome
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Infection prevention

FAQ

Updated on October 13, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
No tables sharing with other groups
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Sunday & Day before holiday & Holiday Dinner: 16:30 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Open everyday

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info