Wagyu beef tongue
Meat dish made using wagyu beef's tongue called "Tan."
- Ingredients: Beef tongue, Wagyu beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu beef ribs
A Wagyu beef dish prepared from around ribs, called bara.
- Ingredients: Beef plate, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef ribs
A Wagyu beef dish prepared from around ribs, called bara.
- Ingredients: Beef plate, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Beef loin, Wagyu beef
tax included
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin around back.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Hiuchi (inner thigh)
A beef dish made using meat from the inner thigh called "Hiuchi".
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Cooking: Bake/Roast
tax included
Pork wrapped asparagus
- Ingredients: Pork, Asparagus
- Cooking: Skewer roasting
tax included
Charcoal grilled sausage
A dish of sausage grilled over charcoal.
- Ingredients: Sausage
- Flavor: Kyoto-style miso
- Cooking: Charcoal-grilled
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Stewed hamburg steak
Hamburger steak cooked in demi-glace sauce.
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream, Wagyu beef
- Flavor: Nutmeg
- Cooking: Stew
tax included
Seared locally-raised chicken
- Ingredients: Jidori chicken
- Cooking: Seared
tax included
Grilled tecchan (beef large intestine)
The large intestine, called tecchan, and kimchi cooked together.
- Ingredients: Beef organ meat
- Cooking: Bake/Roast
tax included
Grilled wagyu kalbi
- Ingredients: Beef boneless short ribs, Japanese leek
- Cooking: Bake/Roast
tax included
Wagyu beef steak and grilled vegetables
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Japanese black wagyu, Vegetable
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)