Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Seared salmon
A dish created by heating one side of a block of salmon at a high temperature.
- Ingredients: Salmon
- Cooking: Bake/Roast
tax included
Maguro(tuna)
tax included
Shrimp
- Ingredients: Nori, Vinegared rice, Shrimp
- Cooking: Raw, Boil, Bake/Roast
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Eel
- Ingredients: Eel, Nori, Vinegared rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Hirame(flounder)
- Ingredients: Olive flounder, Rice
- Flavor: Vinegar
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Flounder fin meat
- Ingredients: Nori, Vinegared rice
- Cooking: Raw
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice
- Flavor: Vinegar
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)