Detailed Course Contents
3,500 JPY Course
『天久コース』
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
前菜盛り合わせ5種
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
生ハムと豆腐と白キクラゲのサラダ自家製人参ドレ
Raw ham salad
| Ingredients | Lettuce, Raw ham, Tofu |
|---|---|
| Cooking | Mix/Blend |
お造り
Sashimi 2kind(s)
| Cooking | Raw |
|---|
『おでん久』の吟醸おでん天麩羅３種
Assorted tempura, 3 kinds
| Menu Info | Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|
天麩羅３種
Assorted tempura, 3 kinds
| Menu Info | Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|
海老天巻き寿司 いぶりがっこマヨ
Sushi rolls
| Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
|---|---|
| Ingredients | Shrimp, Nori, Vinegared rice |
| Flavor | Mayonnaise |
| Cooking | Roll |
柚子シャーベット
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)