Detailed Course Contents
2,500 JPY Course
楽-RAKU-セット
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
お造り
Sashimi
| Cooking | Raw |
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天ぷら盛り合わせ7種
Assorted tempura, 7 kinds
| Menu Info | Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)