Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
Assorted Obanzai (Kyoto-style home recipes)
Menu Info | Platter of Kyoto-style homemade dishes. |
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Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Meat Cuisine
* Please select 1 dish from the menu below.
Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Wagyu beef lean steak
Menu Info | Wagyu beef lean thickly cut and grilled. |
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Ingredients | Wagyu beef |
Cooking | Bake/Roast |
Beef cutlet
Menu Info | Beef breaded and deep fried in oil. |
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Ingredients | Beef, Bread crumbs |
Flavor | Cooking oil |
Cooking | Deep-fry |
Diced beef rib steak
Menu Info | Beef from the rib area is diced and grilled. |
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Ingredients | Beef plate |
Cooking | Bake/Roast |
Rice Dish
Ochazuke(rice with tea)
Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
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Ingredients | Rice |
Cooking | Cover/Add |
Dessert
* Please select 1 dish from the menu below.
Vanilla ice cream
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence |
Cooking | Freeze |
Matcha ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
Roasted green tea ice cream
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)