Detailed Course Contents
3,850 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Menu Information
Assorted Kyoto home-recipe dishes of the day
| Menu Info | Platter of several different dishes of Kyoto family recipes that changes daily. |
|---|
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
* Please select 1 dish from the menu below.
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Beef cutlet
| Menu Info | Beef breaded and deep fried in oil. |
|---|---|
| Ingredients | Beef, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Bread or rice
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)