Detailed Course Contents
3,850 JPY Course (9 Items)
- 
                                    Offer period: 
 Year-round
- 
                                Menu Order Reception Time: 
 11:00 - 15:00
- Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Menu Information
Assorted Kyoto home-recipe dishes of the day
| Menu Info | Platter of several different dishes of Kyoto family recipes that changes daily. | 
|---|
Soup of the day
| Menu Info | Soup that changes every day. | 
|---|---|
| Cooking | Simmer | 
* Please select 1 dish from the menu below.
Roast beef
| Ingredients | Beef, Onion, Garlic | 
|---|---|
| Flavor | Red wine, Rosemary | 
| Cooking | Bake/Roast | 
Beef cutlet
| Menu Info | Beef breaded and deep fried in oil. | 
|---|---|
| Ingredients | Beef, Bread crumbs | 
| Flavor | Cooking oil | 
| Cooking | Deep-fry | 
Bread or rice
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
