Detailed Course Contents
2,500 JPY Course (6 Items)
国内産SPF豚 和風コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
おばんざい2種盛り合わせ
Assorted Obanzai (Kyoto-style home recipes)
| Menu Info | Platter of Kyoto-style homemade dishes. |
|---|
本日のお汁
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
Meat Cuisine
* Please select 1 dish from the menu below.
国内産SPFローストポーク（ステーキソース）
Roast pork
| Menu Info | Seared and steamed pork. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
国内産SPF豚カツ（和風デミグラスソース）
Pork cutlet
| Menu Info | Pork meat breaded and deep fried in oil. |
|---|---|
| Ingredients | Pork, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Rice Dish
お茶漬け
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
Dessert
* Please select 1 dish from the menu below.
バニラアイスクリーム
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
お抹茶のアイスクリーム
Matcha ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
ほうじ茶のアイスクリーム
Roasted green tea ice cream
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)