Detailed Course Contents
2,500 JPY Course (6 Items)
国内産SPF豚 洋風コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
タパス２種盛り合わせ
Assorted tapas
| Menu Info | An assortment of appetizers served as snacks in Spanish cuisine. |
|---|
くりかぼちゃのポタージュ
Cream of pumpkin soup
| Ingredients | Pumpkin, Fresh cream |
|---|---|
| Cooking | Simmer |
Meat Cuisine
* Please select 1 dish from the menu below.
国内産SPFローストポーク（赤ワインソース）
Roast pork
| Menu Info | Seared and steamed pork. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
国内産SPF豚カツ（洋風デミグラスソース）
Pork cutlet
| Menu Info | Pork meat breaded and deep fried in oil. |
|---|---|
| Ingredients | Pork, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
洋風クッパ
Gukbap
| Menu Info | Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
|---|---|
| Ingredients | Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg |
| Cooking | Simmer |
Dessert
* Please select 1 dish from the menu below.
瀬戸内レモンシャーベット
Lemon sherbet
ブラッドオレンジシャーベット
Orange sherbet
| Ingredients | Orange |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)