Detailed Course Contents
4,300 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted tapas
Menu Info | An assortment of appetizers served as snacks in Spanish cuisine. |
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Salad
Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Pasta of the day
Menu Info | Pasta that changes every day. |
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Ingredients | Spaghetti |
Cooking | Boil |
* Please select 1 dish from the menu below.
Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Beef cutlet
Menu Info | Beef breaded and deep fried in oil. |
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Ingredients | Beef, Bread crumbs |
Flavor | Cooking oil |
Cooking | Deep-fry |
Surprise plate
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)