個室 肉割烹 トリュフすきしゃぶ 北新地しゃぶしゃぶきらく

Koshitsu Nikukappoh Toryufusukishabu Kitashinchishabushabukiraku

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Local / Regional Cuisine,Banquet Dinners,Ryotei (Traditional Japanese High-class Dining)
  • Dinner 10,000 JPY
  • 06-6485-8975 (+81-6-6485-8975)
  • Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Kitashinchi(Osaka)
    Keihan Nakanoshima Line Oebashi Station 4-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 1-2-7, Dojima, Kita-ku, Osaka-shi, Osaka, 530-0003
Japanese Address

〒530-0003 大阪府大阪市北区堂島1-2-7 パーマリィイン堂島B1

Access Keihan Nakanoshima Line Oebashi Station 4-minute walk
Parking No Parking
Phone Number +81-6-6485-8975
Hours Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Close Irregular holidays
Average price Dinner 10,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, SAISON
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):0%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Cancellation on the day of the reservation(with prior notice):0JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 30
Private Room Private Room
Smoking All seats can be smoked
Kid Friendly Children are welcome, Bringing your own baby food allowed
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Free Wi-Fi Spot
Plug-in Available

Menu and Others information

Menu Birthday benefits in menu
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on May 10, 2022

All staff have been vaccinated against COVID-19.
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
No tables sharing with other groups
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

May ask customers temperature checks for entering a restaurant.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 10,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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