Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Whale sashimi
Thinly-sliced whale meat dipped into soy sauce with condiments etc.
- Ingredients: Whale meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Appetizer
Seasonal appetizer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Grilled Stingray Fin
- Ingredients: Ray fin
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Butter Grilled Scallops and Mushrooms
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
Seasonal Organic Vegetable Salad
tax included
Caesar Salad with Prosciutto
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
A5 Grade Wagyu Steak
tax included
Seared Marbled Wagyu Beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
- Ingredients: Garlic chives
- Cooking: Stir-fry
tax included
Assorted grilled chicken skewers 5 kinds(Thigh /Neck / Liver / Skin / Heart)
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat) with ponzu
- Ingredients: Chicken neck
- Flavor: Ponzu
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Grilled Chicken Thigh (salt or sauce)
Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce.
- Ingredients: Chicken
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Chikuwa with Mentaiko and Cheese Tempura
tax included
Assorted Seasonal Vegetable Tempura
A platter of five different vegetables covered in wheat flour batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
- Ingredients: Whale meat, Potato starch
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Fried Sardine with Ume Plum
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Simmered Daikon Radish with Consomme and Grilled Cheese
tax included
Simmered Honey Sangenton Pork
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Simmered Sea Bream Head
tax included
Chef's Choice Pasta
Pasta that changes every day.
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Stir-Fried Seasonal Vegetables Yakisoba (Sauce or Salt)
- Ingredients: Noodles
- Cooking: Mix/Blend, Stir-fry
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Assorted nigiri sushi, 7 kinds/ 5 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Bluefin Tuna Nakaochi Roll
tax included
Crab and lettuce fried rice
A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.
- Ingredients: Lettuce, Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Vegetable Loaded Mixed Pizza
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)