Assorted Seasonal Fresh Fish
- Cooking: Raw
tax included
Steamed Crab Shell
Akashi Octopus with Ume and Shiso
Seared Natural Amberjack with Ponzu
Grilled Whole Tilefish
Scallop Wrapped in Salmon Yuzu Kosho Sauce
Yellowtail and daikon radish
Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.
- Ingredients: Yellowtail, Daikon radish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
Oiled sardine
Sardines marinated in salt water, then simmered with olive oil and spices, etc.
- Ingredients: Oiled sardine
- Flavor: Salt, Olive oil, Spices
- Cooking: Stew, Pickle
Oysters and Mushrooms Grilled in Olive Oil
Oyster and Mushroom Cheese Rice Porridge
Monkfish liver
Seasoned, salt-boiled monkfish liver
- Cooking: Steam
【要予約】くえ鍋
tax included
Seasonal Sashimi Recommendation
- Cooking: Raw
香住直送！紅ずわいかに
tax included
Steamed Kasumi Crab Whole Shell
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
Assorted Bluefin Tuna (Fatty Tuna, Medium Fatty Tuna, Lean Tuna)
Premium Shiitake Mushroom "Tenkeiko"
(Premium Shiitake Mushroom Tenkeikoka)Grilled shiitake mushrooms with butter
A dish of shiitake mushrooms grilled with butter.
- Ingredients: Shiitake
- Flavor: Butter
- Cooking: Bake/Roast
(Premium Shiitake Mushroom Tenkeikoka)Cheese Baked Stuffed Shiitake Mushrooms
(Premium Shiitake Mushroom Tenkeiko)Aromatic Shiitake Mushroom Pasta
Wagyu Beef and Shiitake Mushroom Steak
Caciocavallo Cheese Baked Shiitake Mushrooms Stuffed with Vegetables
Tomato Cream Pasta with Shrimp and Tenkeiko Shiitake Mushrooms
Kuroge Wagyu
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
Kagoshima Black-haired Wagyu Dice Steak
Kagoshima Black-haired Wagyu Roast
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
Kagoshima Wagyu Sushi Assortment
Honey Pork and Organic Vegetables Warm Shabu with Ponzu Sauce
Boiled Wagyu beef tendon tempura
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
Dote-ni with beef sinew
Beef sinew cooked slowly in red miso broth from Nagoya.
- Ingredients: Beef tendon
- Flavor: Red miso
- Cooking: Stew
Minke Whale Sashimi
Nagasu Whale Bacon
Whale Tatsuta-age (Karaage)
Freshly Harvested Vegetables
Seasonal Vegetables with Yuzu Flavor Ohitashi
Organic Vegetable and Fruit Vitamin Salad
Organic Vegetable and Prosciutto Salad
Annou Sweet Potato Salad
Organic Vegetable Pasta
Avocado Crispy Salad
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
Seafood yakisoba with salt
Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.
- Ingredients: Noodles
- Flavor: Soy sauce
- Cooking: Stir-fry
Grated Japanese yam baked with Green Onions
- Ingredients: Japanese yam
- Cooking: Bake/Roast
Pizza-style Korean Pancake (Pajeon)
Original Mentaiko Plate Udon
Crab and lettuce fried rice
A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.
- Ingredients: Lettuce, Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
Simmered Octopus and Daikon Radish
Organic Vegetable and Fruit Cocktail Salad/Mango Fromage Sauce
Grilled Organic Nobunaga Leek and Red Leek with Homemade Miso
Cheese Spring Roll with Vegetables
Butter-Grilled Oysters and Mushrooms
Country-Style Simmered Taro
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
Crab Meat and Crab Miso Pasta
Scallop and Seasonal Vegetable Risotto
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
Snow Crab Leg Tempura
Tempura of Shiso Wrapped Mentaiko
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)