Detailed Course Contents
8,000 JPY Course (7 Items)
樹直 和牛鉄板焼コース【8,000円(税込)】全7品
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
和牛のたたき
Seared wagyu beef
| Menu Info | A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
和牛ローストビーフサラダ
Roast beef salad
| Menu Info | A salad of roast beef and various vegetables. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Cooking | Bake/Roast |
アヒージョ
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom, Shrimp |
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
ステーキ盛り合わせ2種（ロース・赤身）
Assorted steak, 2 kinds
| Menu Info | A platter of 2 different steaks cut thick and grilled. |
|---|---|
| Ingredients | Beef, Beef loin, Beef lean meat |
| Cooking | Cut, Bake/Roast |
季節の焼き野菜
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Cooking | Bake/Roast |
ごはん
Rice
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
日替わりデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)