Detailed Course Contents
4,400 JPY Course
3階【ランチORディナー】メインが選べる！地元神戸の食材を取り入れたコース料理
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
本日のスープ
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
神戸ポークグリル ハーブバター添え
Grilled pork with herb butter
| Cooking | Bake/Roast |
|---|
神戸ポークカツレツ ソースケッパー
Kobe pork cutlet with sauce and capers
| Ingredients | Pork, Bread crumbs |
|---|---|
| Cooking | Deep-fry |
大海老フライ タルタルソース添え プラス220円
Fried large shrimp with tartar sauce plus220 yen
| Ingredients | Shrimp |
|---|---|
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
特製ハンバーグ ソースマデラ プラス440円
Special hamburger madeira sauce plus 440 yen
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
淡路産若鳥のコンフィ 粒マスタード添え プラス220円
Awaji young bird confit with grain mustard Plus220 yen
| Ingredients | Chicken |
|---|---|
| Flavor | Whole-grain mustard |
ブイヤベース プラス220円
Bouillabaisse plus 220 yen
| Ingredients | Seafood |
|---|
デザート盛り合わせ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
コーヒー、紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)