Detailed Course Contents
6,000 JPY Course
【4階テラス席】夜景も楽しめるビアガーデン・テラスコース(フリードリンク付)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
神戸ポーク肩ロースハム
Kobe pork shoulder roast ham
スモークサーモン
Smoked salmon
| Menu Info | Salted salmon which is dried and smoked. |
|---|---|
| Ingredients | Smoked salmon |
| Cooking | Smoke |
丹波リーフのサラダ 淡路玉ねぎドレッシング
Tamba leaf salad with Awaji onion dressing
淡路島モッツァレラチーズのカプレーゼ
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Tomato, Basil, Mozzarella cheese |
| Flavor | Olive oil |
| Cooking | Raw |
トリュフチーズポテト
truffle cheese potato
| Menu Info | A dish using truffles, boiled potatoes and cheese. |
|---|---|
| Ingredients | Potato, Truffle, Cheese |
| Cooking | Boil |
ムール貝の白ワイン蒸し
Mussels steamed in wine
| Menu Info | Mussels flavored with condiments and steamed with wine. |
|---|---|
| Ingredients | Mussel |
| Flavor | White wine |
| Cooking | Steam |
神戸ポークのグリル マデラソース
Grilled Kobe pork with madeira sauce
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)