Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Boiled broccoli
- Ingredients: Broccoli
- Cooking: Simmer
tax included
Tomato kimchi
Tomatoes pickled together with salt, red pepper, salted fish entrails, garlic, etc.
- Ingredients: Tomato, Garlic
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Kimchi
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)
A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.
- Cooking: Simmer
tax included
Burdock chips
Sliced burdock which is deep fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Japanese leek
- Cooking: Bake/Roast
tax included
Stir-fried Mibu greens and fried tofu
- Ingredients: Thin slice deep-fried tofu
- Cooking: Stir-fry
tax included
Hana mustard sauce
- Ingredients: Field mustard
- Flavor: Mustard
- Cooking: Dress
tax included
Grilled Green Onions
A dish of green onion cut into bite-size pieces and braised in a covered pan.
- Ingredients: Kujo leek
- Cooking: Bake/Roast
tax included
spicy sesame oil zha cai
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
- Ingredients: Szechuan pickles
- Flavor: Sesame oil, Chili oil
- Cooking: Pickle
tax included
Spicy sesame oil chilled tofu
Tofu that is chilled and served with condiments and sesame oil.
- Ingredients: Tofu
- Flavor: Sesame oil, Chili oil
- Cooking: Cover/Add
tax included
Spicy sesame oil Kyoto natto
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
- Ingredients: Soybean
- Flavor: Sesame oil, Chili oil
- Cooking: Ferment
tax included
Japanese style turnip steak
- Ingredients: Turnip
- Cooking: Bake/Roast
tax included
Garlic oil grilled Tamba shimeji mushrooms
- Ingredients: Brown beech mushroom
- Flavor: Garlic oil
- Cooking: Bake/Roast
tax included
Grilled Manganji
- Ingredients: Manganji pepper
- Cooking: Bake/Roast
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Namafu steak
- Ingredients: Wheat starch
- Cooking: Bake/Roast
tax included
Japchae
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
- Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
- Flavor: Sesame oil, Oyster sauce
- Cooking: Stir-fry
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Vegetable
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Vegetable sticks
A dish of various raw vegetables cut into sticks and flavored with sauce.
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Flavor: Moromi miso
- Cooking: Cut
tax included
Yuba and avocado sashimi
- Ingredients: Yuba (tofu skin), Avocado
- Flavor: Soy sauce
tax included
Saikyo-yaki coho salmon
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Salmon
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
roast beef yukhoe
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang, Sesame oil
- Cooking: Mix/Blend
tax included
Stewed red konnyaku and beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Konjac
- Cooking: Simmer
tax included
Kyoto wagyu beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Ponzu
- Cooking: Simmer
tax included
Yuba and dice steak
Meat diced into cubes and grilled.
If you change to Kyoto Wagyu beef, it will cost 2,090 yen.
- Ingredients: Beef, Yuba (tofu skin)
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
Dumplings like xiaolongbao
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Wiener sausage
- Ingredients: Wiener
tax included
Tontoro (pork neck) seasoned with salt
Pork dish made using meat cut from the neck called "Toro", seasoned with salt and grilled.
- Ingredients: Fatty pork, Kujo leek
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Grilled spare ribs with Kyoto spices
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Salt-grilled duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled chicken with saikyo miso
A dish of chicken marinated in Saikyo miso and grilled.
- Ingredients: Chicken
- Flavor: Kyoto-style miso
- Cooking: Pickle, Bake/Roast
tax included
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
- Ingredients: Chicken thigh, Jidori chicken
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
duck loin
- Ingredients: Duck meat
- Cooking: Bake/Roast, Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)