Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Burdock chips
Sliced burdock which is deep fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Kimchi
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Grilled Green Onions
A dish of green onion cut into bite-size pieces and braised in a covered pan.
- Ingredients: Kujo leek
- Cooking: Bake/Roast
tax included
Stir-fried Mibu greens and fried tofu
- Ingredients: Thin slice deep-fried tofu
- Cooking: Stir-fry
tax included
Hana mustard sauce
- Ingredients: Field mustard
- Flavor: Mustard
- Cooking: Dress
tax included
Grilled Manganji
- Ingredients: Manganji pepper
- Cooking: Bake/Roast
tax included
Garlic oil grilled Tamba shimeji mushrooms
- Ingredients: Brown beech mushroom
- Flavor: Garlic oil
- Cooking: Bake/Roast
tax included
spicy sesame oil zha cai
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
- Ingredients: Szechuan pickles
- Flavor: Sesame oil, Chili oil
- Cooking: Pickle
tax included
Spicy sesame oil chilled tofu
Tofu that is chilled and served with condiments and sesame oil.
- Ingredients: Tofu
- Flavor: Sesame oil, Chili oil
- Cooking: Cover/Add
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Japanese leek
- Cooking: Bake/Roast
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Yuba and avocado sashimi
- Ingredients: Yuba (tofu skin), Avocado
- Flavor: Soy sauce
tax included
Japchae
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
- Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
- Flavor: Sesame oil, Oyster sauce
- Cooking: Stir-fry
tax included
Saikyo-yaki coho salmon
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Salmon
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled chicken with saikyo miso
A dish of chicken marinated in Saikyo miso and grilled.
- Ingredients: Chicken
- Flavor: Kyoto-style miso
- Cooking: Pickle, Bake/Roast
tax included
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
- Ingredients: Chicken thigh, Jidori chicken
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Salt-grilled duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Flavor: Salt
- Cooking: Bake/Roast
tax included
duck loin
- Ingredients: Duck meat
- Cooking: Bake/Roast, Steam
tax included
Wiener sausage
- Ingredients: Wiener
tax included
Kyoto Glutinous Pork Kimchi
- Ingredients: Mochi pork, Kimchi
- Cooking: Bake/Roast
tax included
Yaki-gyoza (grilled dumplings) with Kansai dashi and kujo-negi ponzu (green onion)
Grilled dumplings filled with ground meat and vegetables, etc.
Dumplings like xiaolongbao
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Kujo leek
- Flavor: Dashi
- Cooking: Boil, Steam, Bake/Roast
tax included
Water Dumpling with Kansai Dashi and Kujo Negi Ponzu
- Ingredients: Kujo leek, Ground meat, Daikon radish
- Flavor: Dashi
- Cooking: Wrap, Simmer
tax included
Kyoto Moromi Miso Vegetable Stick
A dish of various raw vegetables cut into sticks and flavored with sauce.
The set includes one drink for 600 yen or less.
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Flavor: Moromi miso
- Cooking: Cut
tax included
Assorted roast beef
An assortment of roast beef.
One drink within 600 yen is included in the set.
If you would like to change to Kyoto Wagyu beef, the price will be 2,200 yen.
- Ingredients: Beef
tax included
roast beef yukhoe
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang, Sesame oil
- Cooking: Mix/Blend
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Yuba and dice steak
Meat diced into cubes and grilled.
If you change to Kyoto Wagyu beef, it will cost 1,925 yen.
- Ingredients: Beef, Yuba (tofu skin)
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)