koto cream(Sesame Kinako)
Original sweets made with Kyoto ingredients.
Homemade cream made with Miyama milk and a crispy cone that resembles a seashell make this a must-try dessert.
- Ingredients: Sesame, Kinako (soy flour), Fresh cream
tax included
koto cream(Uji matcha)
Original sweets made with Kyoto ingredients.
Homemade cream made with Miyama milk and a crispy cone that resembles a seashell make this a must-try dessert.
- Ingredients: Red bean paste, Fresh cream
- Flavor: Matcha powder
tax included
Yuba with black sugar syrup
This is a dessert made with Hiei Yuba's softest raw yuba topped with Kyoto Kuromitsu.
- Ingredients: Yuba (tofu skin)
- Flavor: Brown sugar syrup
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)