Wheat noodles straight-from-the-Pot
A dish of boiled wheat noodles eaten by dipping in hot sauce.
- Ingredients: Udon
- Cooking: Boil
tax included
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
- Ingredients: Udon
- Flavor: Curry powder
- Cooking: Boil
tax included
Wheat noodles with egg
- Ingredients: Hen's egg, Udon
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Wheat noodleswith sudachi
tax included
Wheat noodleswith Pork
tax included
Wheat noodleswith cooled parboiled pork
tax included
Wheat noodleswith Rich mentaiko cream
tax included
Wheat noodleswith Espuma
tax included
rice seasoned with bonito flakes
tax included
Raw whitebait on rice bowl
Raw shirasu (whitebait) served over rice.
- Ingredients: Rice, Whitebait
- Cooking: Raw
tax included
dried bonito
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)