和牛焼肉プレート(パンまたはライス)
Wagyu Yakiniku Plate(with bread or rice)
Powerful umami flavor not found in steak.Tender and juicy Wagyu beef,grilled and coated in our secret, special sauce.
和牛ステーキサンド
Premium Wagyu Steak Sandwich
Luxuriously thick-cut Wagyu rump meat is used. A voluminous and impactful, premium dish.
和牛カツサンド
Premium Wagyu Cutlet Sandwich
Made with Wagyu rump meat. The chef carefully cooks it to a juicy medium-rare on the inside with a crisp exterior. Served with three types of sauces Rokusu-shio (special salt), Wasabi, and Dashi Soy Sauce.
和牛ステーキプレート(パンまたはライス)
Premium Wagyu Steak Plate (with bread or rice)
The classic lean cut, Rump, is a rare part favored by connoisseurs. It's a hidden gem healthy and overflowing with flavor. Characterized by low fat content, it's very healthy, and the depth of umami increases with every bite.
和牛カレー(パンまたはライス)
Premium Wagyu Japanese Curry (with bread or rice)
A masterpiece stewed by the chef for an entire day, featuring generous chunks of Wagyu rump meat.
和牛ビフカツプレート(パンまたはライス)
Premium Wagyu Beef Cutlet Plate (with bread or rice)
Made with Wagyu rump meat. The chef carefully cooks it to a juicy medium-rare on the inside with a crisp exterior.
Made with the rare variety "Inca no Mezame" potatoes, direct from Hokkaido. They have a golden color and a rich flavor, crispy on the outside and fluffy on the inside.
抹茶アイスクリーム
Matcha Ice Cream
Matcha ice cream blended with house-roasted kinako (soybean powder). Luxuriously topped with extra kinako and Okinawan black sugar syrup (Kuromitsu).
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)