Detailed Course Contents
9,500 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 19:00 - Time Limit: 90 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 18:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. |
|---|
Teppan-yaki(cooked on a griddle)
| Menu Info | Teppanyaki scallops and sea urchin |
|---|---|
| Ingredients | Scallop, Sea urchin |
| Cooking | Bake/Roast |
Poele
| Menu Info | Food ingredients and seasonings placed together in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Ingredients | White flesh fish |
| Flavor | Butter, Olive oil |
| Cooking | Steam, Bake/Roast |
Beef sirloin steak
| Menu Info | Sirloin is a cut that offers excellent flavor and meat quality. The Wagyu beef sirloin has just the right amount of marbled fat and has a smooth texture that melts in your mouth. When grilled, it is juicy and has a deep flavor. Comes with a small bowl, rice, and red soup stock Separately, a 5% service charge will be charged. |
|---|---|
| Ingredients | Beef sirloin, Yamagata beef |
| Cooking | Bake/Roast |
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Cooking | Bake/Roast |
Rice
| Ingredients | Rice |
|---|
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)