Wagyu teppanyaki steak house Kiyomizu SOU

Sirloin is a cut that offers excellent flavor and meat quality.
The Wagyu beef sirloin has just the right amount of marbled fat and has a smooth texture that melts in your mouth.
When grilled, it is juicy and has a deep flavor.
Comes with a small bowl, rice, and red soup stock

Separately, a 5% service charge will be charged.

Sirloin is a cut that offers excellent flavor and meat quality.
The Wagyu beef sirloin has just the right amount of marbled fat and has a smooth texture that melts in your mouth.
When grilled, it is juicy and has a deep flavor.
Comes with a small bowl, rice, and red soup stock

Separately, a 5% service charge will be charged.

Sirloin is a cut that offers excellent flavor and meat quality.
The Wagyu beef sirloin has just the right amount of marbled fat and has a smooth texture that melts in your mouth.
When grilled, it is juicy and has a deep flavor.
Comes with a small bowl, rice, and red soup stock

Separately, a 5% service charge will be charged.

The fillet is located on the back side of the cow and is characterized by its low fat content and soft texture.
In the case of Wagyu beef, the high-quality marbled fat is evenly distributed, giving it a unique sweetness and rich flavor.
It is extremely soft and you can enjoy the texture that melts in your mouth.
Comes with a small bowl, rice, and red soup stock

Separately, a 5% service charge will be charged.

The fillet is located on the back side of the cow and is characterized by its low fat content and soft texture.
In the case of Wagyu beef, the high-quality marbled fat is evenly distributed, giving it a unique sweetness and rich flavor.
It is extremely soft and you can enjoy the texture that melts in your mouth.
Comes with a small bowl, rice, and red soup stock

Separately, a 5% service charge will be charged.

The fillet is located on the back side of the cow and is characterized by its low fat content and soft texture.
In the case of Wagyu beef, the high-quality marbled fat is evenly distributed, giving it a unique sweetness and rich flavor.
It is extremely soft and you can enjoy the texture that melts in your mouth.
Comes with a small bowl, rice, and red soup stock

Separately, a 5% service charge will be charged.

The center of the fillet is a rare part that can only be harvested from a single cow, weighing only about 600 grams.
Fillet is originally a part of red meat, but unlike regular red meat, it has very fine marbling.
The taste is characterized by the sweetness of the fat, but not too much fat, so you can enjoy the texture without being too harsh.
Comes with a small bowl, rice, and red soup stock

Separately, a 5% service charge will be charged.

The center of the fillet is a rare part that can only be harvested from a single cow, weighing only about 600 grams.
Fillet is originally a part of red meat, but unlike regular red meat, it has very fine marbling.
The taste is characterized by the sweetness of the fat, but not too much fat, so you can enjoy the texture without being too harsh.
Comes with a small bowl, rice, and red soup stock

Separately, a 5% service charge will be charged.

Kobe beef has extremely tender meat and sweet fat.
The sirloin has just the right amount of marbled fat and has a smooth texture.
The surface is fragrant and grilled, making it delicious medium-rare.
Comes with a small bowl, rice, and red soup stock

Separately, a 5% service charge will be charged.

Kobe beef has extremely tender meat and sweet fat.
The sirloin has just the right amount of marbled fat and has a smooth texture.
The surface is fragrant and grilled, making it delicious medium-rare.
Comes with a small bowl, rice, and red soup stock

Separately, a 5% service charge will be charged.

Kobe beef has extremely tender meat and sweet fat.
The sirloin has just the right amount of marbled fat and has a smooth texture.
The surface is fragrant and grilled, making it delicious medium-rare.
Comes with a small bowl, rice, and red soup stock

Separately, a 5% service charge will be charged.