Menu Recommendations
9,500 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 19:00 - Time Limit: 90 Min
tax included
Beef sirloin steak
Sirloin is a cut that offers excellent flavor and meat quality.
The Wagyu beef sirloin has just the right amount of marbled fat and has a smooth texture that melts in your mouth.
When grilled, it is juicy and has a deep flavor.
Comes with a small bowl, rice, and red soup stock
Separately, a 5% service charge will be charged.
- Ingredients: Beef sirloin, Yamagata beef
- Cooking: Bake/Roast
tax included
Beef fillet steak
The fillet is located on the back side of the cow and is characterized by its low fat content and soft texture.
In the case of Wagyu beef, the high-quality marbled fat is evenly distributed, giving it a unique sweetness and rich flavor.
It is extremely soft and you can enjoy the texture that melts in your mouth.
Comes with a small bowl, rice, and red soup stock
Separately, a 5% service charge will be charged.
- Ingredients: Beef fillet, Yamagata beef
- Cooking: Bake/Roast
tax included
Wagyu Chateaubriand steak
The center of the fillet is a rare part that can only be harvested from a single cow, weighing only about 600 grams.
Fillet is originally a part of red meat, but unlike regular red meat, it has very fine marbling.
The taste is characterized by the sweetness of the fat, but not too much fat, so you can enjoy the texture without being too harsh.
Comes with a small bowl, rice, and red soup stock
Separately, a 5% service charge will be charged.
- Ingredients: Beef chateaubriand, Yamagata beef
- Cooking: Teppanyaki
tax included
Wagyu beef sirloin steak
Kobe beef has extremely tender meat and sweet fat.
The sirloin has just the right amount of marbled fat and has a smooth texture.
The surface is fragrant and grilled, making it delicious medium-rare.
Comes with a small bowl, rice, and red soup stock
Separately, a 5% service charge will be charged.
- Ingredients: Beef sirloin, Wagyu beef, Kobe beef
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
This is a menu where you can taste and compare Yamagata beef sirloin and Kobe beef sirloin.
Comes with a small bowl, rice, and red soup stock
Separately, a 5% service charge will be charged.
- Ingredients: Beef sirloin, Wagyu beef, Kobe beef, Yamagata beef
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
This is a menu where you can taste and compare Yamagata beef sirloin and Kobe beef sirloin.
Comes with a small bowl, rice, and red soup stock
Separately, a 5% service charge will be charged.
- Ingredients: Beef sirloin, Wagyu beef, Kobe beef, Yamagata beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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