Detailed Course Contents
25,000 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 19:00 - Time Limit: 90 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 18:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Seasonal fresh fish
| Menu Info | A dish made by using different fish depending on the time of year. |
|---|---|
| Ingredients | Seafood |
Abalone sashimi
| Menu Info | Thinly cut raw abalone served with soy sauce. |
|---|---|
| Ingredients | Abalone |
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef, Yonezawa beef |
| Cooking | Bake/Roast |
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef, Yonezawa beef |
| Cooking | Bake/Roast |
Seasonal salad with spicy dressing
| Menu Info | Vegetables that vary depending on the time of year are topped with a dressing made from spices and other condiments. |
|---|---|
| Ingredients | Vegetable |
| Flavor | Spices |
| Cooking | Mix/Blend |
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
beef sushi
| Ingredients | Beef, Sea urchin, Vinegared rice, Wagyu beef |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)